It’s official: SeaDNA’s line of amazing Omega-3 products has a brand-new look and a brand new addition!

Featuring the power of DPA along with EPA and DHA and sourced entirely from our great country of Canada, SeaDNA Omega-3 seal oil is the complete choice for the whole family. 


Under the label nothing has changed. It is the same great product with the same health promoting Omega-3 qualities.

The new branding is designed to better reflect our products and like the old-saying goes: “look good, feel good.” And we are certainly feeling good now that we’re looking this good! Or, maybe it’s all this nutritional seal and great Omega-3 in us…


Purified to world-class standards our Omega-3 line also has a new addition: our free-form Lemon-Flavour Omega-3 seal oil. Months of product testing has led to us offering Omega-3 health in a mode that gives you the freedom to use it as you want. It’s also a supplement people are calling “the best tasting Omega-3 they’ve ever tried.” Just one teaspoon a day is all you need to receive over 800 mg of EPA, DHA and DPA.

We continue to push ourselves to innovate and improve and we feel our new label and our fantastic new lemon seal oil product showcases this.


As we do transition from our old label however, we do have a little extra stock on hand and this means an amazing deal for you over the holiday season!

If you head to our online shop: you will receive quite the savings. For a limited-time SeaDNA is offering 5 bottles of our 120 softgel bottles PLUS free shipping for the incredible price of only $69.95. This is a 35 percent savings and gives you five months of Omega-3 supplementation.


A great holiday gift option for the Omega-3 user in your family – or that member of your family you know needs to be taking it!

Take advantage of this sale while it lasts because supplies are limited

Natural, unique, pure and Canadian, SeaDNA Omega-3 seal oil is Canada’s Omega-3 choice!

To order:


An Omega-3 That Is Truly Canadian

It’s amazing how proud Canadians are of their country and how they celebrate products from right here at home. We know that our waters and lands are clean, our government regulations are strict but fair, and products that come to our table from Canada are world-class and safe for you and your family. They have to be.

So, when it comes to Omega-3 supplements we encourage you to go Canadian. No Omega-3 screams Canada more than SeaDNA Seal Oil.

This nation can be a tough place to live. It’s cold. It’s harsh. But mother nature provides. And for folks in the most remote parts of our country, seal has been a critical resource for generations. Seal’s unique nutrition value has helped allowed those without regular access to fruits or vegetables to not only survive, but thrive.

It is from our waters and from this amazing resource that SeaDNA harvests our Omega-3 Seal Oil. Naturally different from other Omega-3 supplements, seal oil provides not only EPA and DHA but the rare fatty acid DPA, which has amazing properties itself. 

Science has shown DPA isn’t only more efficient than EPA at promoting arterial health, it also helps the body integrate and utilized all three fatty acids at a greater level than fish oils. This suggests the health benefits an Omega-3 brings are felt just a little more readily when you choose seal oil. (Link: What is DPA?)

SeaDNA Omega-3 capsules huile de loup marin_seal oil


A recent article in the Financial Times: “Fisheries challenged by rising cost of fish oil in feed”points out some of the issues that come from sourcing fish-based Omega-3’s. From over-fishing to genetic modification to sustainability concerns to the harvesting of fish stocks mainly from South America and not Canada, it’s all in there.

None of these issues exist with our harp seal oil.

The harp seal population in the North Atlantic is incredibly abundant. The seal herd is an estimated 7.5 million or more (according to Canada’s Department of Fisheries and Oceans) and is growing annually. The DFO’s quota-based and strictly enforced harvest means that this resource, our Canadian resource, will be responsibly used and not over-fished. (Link: DFO Sealing Website)


When it comes to your Omega-3 you can choose a product that is natural, wild harvested from our icy waters, has unique Omega-3 properties, is pure and never concentrated, is of the highest quality, and is guaranteed Canadian front to back…or you can choose not to.

We encourage all Omega-3 users to look at a new choice, the complete choice: SeaDNA Omega-3 Seal Oil.

For more information or to order:

Also available on Amazon at:





  • 2 inches fresh ginger, peeled and grated
  • 60 ml of SeaDNA Omega-3 Seal Oil
  • 2 tablespoon balsamic vinegar
  • ¼ teaspoons sea salt
  • ¼ teaspoons black pepper
  • 1 teaspoons orange or lemon zest


  1. Whisk all ingredients except oil until well blended
  2. Sprinkle the mixture slowly with the oil while whisking continuously
  3. Mix the dressing with your favorite salad ingredients



Serves 4 – 5ml Omega-3s per serving


(Marinade & Fish)

  • 3 tablespoons of olive or canola oil
  • 2 tablespoons of lime juice
  • 1 teaspoons of fresh ginger, finely grated
  • ½ teaspoons of sea salt
  • ½ teaspoons of black pepper
  • 4,25 lbs. trout fillets, skinned and boned
  • Non-stick cooking spray 

(Cilantro-mint pesto)

  • 2 cups of fresh cilantro
  • ½ cups of fresh mint leaves
  • ¼ cups of almonds, slivered and toasted
  • 2 teaspoons of ginger, peeled and grated
  • 1 teaspoons of lime juice
  • ½ jalapeño or Serrano Chile pepper, seeded and chopped
  • 1 teaspoons of honey
  • 3⁄4 teaspoons of garlic, chopped
  • 3⁄4 teaspoons of sea salt
  • 4 teaspoons of SeaDNA Omega-3 Seal Oil
  • ¼ cups of extra virgin olive oil
  • Optional Garnish: plain Greek yogurt


  1. Prepare the marinade by combining all ingredients in large, resealable plastic bag
  2. Rinse fish under cold running water, pat dry with paper towels, and add to marinade bag
  3. Reseal, and massage to distribute ingredients
  4. Refrigerate 1½ – 2 hours
  5. Prepare pesto by combining all ingredients, except olive oil and SeaDNA Omega-3 Seal Oil, in food processor
  6. Pulse until finely chopped
  7. Add oil in a slow stream through food tube, and pulse until well combined. Let stand at room temperature 30 minutes
  8. Serve or refrigerate
  9. Heat oven to 400°F
  10. Spray a 9 x 12-inch baking dish with non-stick cooking spray
  11. Place fillets in pan, and pour marinade over top.
  12. Bake 15-20 minutes, or until fish flakes when pierced with fork
  13. Serve with Cilantro-Mint Pesto and a dollop of Greek yogurt, if desired



Serves 6 – 1,7ml Omega-3s per serving


  • 4 oz. of gorgonzola cheese
  • 2 tablespoons of SeaDNA Omega-3 Seal Oil
  • 1 tablespoons of extra virgin olive oil
  • ½ small yellow squash, chopped
  • ½ zucchini, chopped
  • 1 teaspoons of garlic, chopped
  • ½ small red onion, chopped
  • 2 oz. of grape tomatoes
  • 1 french baguette
  • Balsamic vinegar to taste 


  1. Slice french baguette into 12 pieces, and toast
  2. Mix gorgonzola cheese, olive oil, SeaDNA Omega-3 Seal Oil, and garlic together until creamy
  3. Spread on bread
  4. Chop each tomato into 4 pieces
  5. Chop zucchini, squash, and onion into the same size, tiny pieces
  6. Mix vegetables, and place a spoonful on top of each bread piece
  7. Drizzle balsamic vinegar over the top



Serves 6 – 1,7ml Omega-3s per serving



  1. Melt chocolate via a double boiler or microwave for 12 seconds and stir until smooth
  2. Fold in coconut oil, SeaDNA Omega-3 Seal Oil and oats
  3. Mixture should form a uniform batter
  4. Pick up batter in hands and pat into a round ball
  5. Pinch off 6 uniform sized pieces and pat each into a round truffle
  6. Place on tray and refrigerate at least 15 minutes
  7. Store extra truffles in sealable container in refrigerator



Serves 4 – 2,5ml Omega-3s per serving


  • 1 ½ cups ripe medium avocados, diced
  • ½ cups Roma tomatoes, diced
  • 1/3 cups red onion, chopped
  • ¼ cups fresh cilantro leaves, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 teaspoons SeaDNA Omega-3 Seal Oil
  • Salt and pepper to taste


  1. In a medium bowl, combine all ingredients and gently toss
  2. Cover and refrigerate
  3. Serve with tortilla chips and vegetable spears


When chef Walid El-Tawel, the force behind Ottawa’s brilliant Fairouz, started his preparation for the prestigious Gold Medal Plates competition in the capital his plan was clear.

“At Fairouz our philosophy and vision has been to marry great Canadian ingredients with Middle Eastern flavours and nuances. So, we embarked on a mission to find what demonstrates Canadian heritage and pays respect to Middle Eastern food culture,” El-Tawel said.

This mission brought El-Tawel to one protein in particular: SeaDNA seal meat, a unique Canadian canvas on which he was able to put his own creative spin.

“Seal came on to my radar a few months ago when Louis Diament brought in a guest from Montreal who did a demonstration at the restaurant for us. It stayed in the back of my mind and followed up that day with lots of research and found that seal is just as a part of Canadian history as maple syrup and foie gras.”

El-Tawel continues: “I embraced the opportunity to celebrate Canada’s rich culinary heritage by celebrating lesser known protein sources because as Chefs it is our job to be educators. Canada 150 played a huge role in how we approached the dish philosophy.  I believe we embodied what it is to be a modern Middle Eastern in Canada and what Fairouz food culture is.”

Gold Medal Plates means hundreds of discerning palates to impress and taste-buds to blow away and El-Tawel was able to fuse his heritages in a way that showcased both his skills and remarkable culinary imagination.

“The dish was Ras al Hanout crusted seal with rose & hibiscus fluid gel and pickled lentils. The Ras al Hanout 21 ingredient spice blend was a marriage between middle eastern ingredients and Canadian ingredients. We used seaweed from the Haida Gwaii, dulse from the East coast to add some nice underlying saltiness to the spice blend.”

Visually stunning and utterly delicious, El-Tawel’s Gold Medal offering earned rave reviews from those in attendance including foodies, Olympians, and critics.

Born and raised in Ottawa, Chef Walid is creating some amazing hometown fare with his Fairouz earning nods such as: Best New Restaurant In Canada – Top 30 (EnRoute), Best Restaurant in Ottawa – Top 10 (Ottawa Magazine) and is listed at #46 in Canada’s top 100 restaurants.

We congratulate Walid for the honour of competing in Gold Medal Plates and salute him for helping showcase one of Canada’s truly great products.

For reservations and more info on Fairouz in Ottawa:

For more information on SeaDNA Seal Meat: