Huile de loup marin vs huile de poisson

(1) F.Shahidi, et al. Seal blubber oil: a novel source of w3 fatty acids, 1996

(2) Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. 2010

(3) Wang J, et al. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols. 2010

(4) Mason RP, Sherratt SC.Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits. 2017

(5) Mann NJ, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects. 2010

Femme enceinte

AUGMENTE LE TAUX D’ADH

  • Juber BA, Jackson KH, Johnson KB, Harris WS, Baack ML., Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA. Int Breastfeed J. 2017
    Jan 28;12:7. doi: 10.1186/s13006-016-0099-0. eCollection 2016.
  • Maria Makrides1, trial, published by EDP Sciences 2015DOI: 10.1051/ocl/2015045Understanding the effects of docosahexaenoic acid (DHA)supplementation during pregnancy on multiple outcomes
    from the DOMInO

DIMINUE LE RISQUE DE DÉPRESSION

  • Gould JF, Best K, Makrides M.,Perinatal nutrition interventions and post-partum depressive symptoms., J Affect Disord. 2016 Dec 18. pii: S0165-0327(16)31113-2. doi: 10.1016/j.jad.2016.12.014.
  • Borja-Hart NL1, Marino J. Role of omega-3 Fatty acids for prevention or treatment of perinatal depression. Pharmacotherapy. 2010 Feb;30(2):210-6. doi: 10.1592/phco.30.2.210.

SYSTÈME IMMUNITAIRE

  • Dunstan JA, Mori TA, Barden A, Beilin LJ, Taylor AL, Holt PG, Prescott SL. 2003. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in
    infants at high risk of atopy: a randomized, controlled trial. Journal of Allergy and Clinical Immunology 112(6):1178-1184.
  • Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL. 2004. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels, and fatty acid composition. Clinical and Experimental Allergy 34(8):1237-1242.
  • Hans Bisgaard et al. Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring. N Engl J Med 2016; 375:2530-2539 December 29, 2016 DOI: 10.1056/NEJMoa1503734

DÉVELOPPEMENT DU FŒTUS

  • Giedd JN, Blumenthal J, Jeffries NO, Castellanos FX, Liu H, Zijdenbos A, Paus T, Evans AC, Rapoport JL. 1999. Brain development during childhood and adolescence: a longitudinal MRI study. Nature
    Neuroscience 2(10):861-863.
  • Haag M. 2003. Essential fatty acids and the brain. The Canadian Journal of Psychiatry 48(3):195-203.
  • Hanebutt F, Demmelmair H, Schiessl B, et al. Long-chain poluunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 2008 Oct; 27 (5): 685-93.
  • Helland IC, Smith L, Saarem K, et al. Maternal supplementation with very long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003;111:39-44.

50 ans et plus

  • 1/ Kaur G, et al. Docosapentaenoic acid (22:5n-3): a review of its biological effects, 2011.
  • 2/ Kelly, et al. The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat. PubMed, 2011.
  • 3/ Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro, 1996.
  • 4/ Neil J. Mann, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010.
  • 5/ Evan J.H. Lewis, Bruce A. Perkins, Leif E. Lovblom, Richard P. Bazinet, Thomas M.S. Wolever, Vera Bril. Effect of omega-3 supplementation on neuropathy in type 1 diabetes. Neurology, 2017; 88 (24): 2294 DOI:

Famille

SANTÉ CARDIOVASCULAIRE

  • Urabe , Y. et al., Dept. of Cardiovascular Medicine , Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima. Japan, Association Between Serum Levels of n-3 Polyunsaturated Fatty Acids and Coronary Plaque Detected by Coronary Computed Tomography Angiography in Patients Receiving Statin Therapy, Circulation
    Journal (Japanese Circulation Society), in press , 2013
  • MCBURNEY, MICHEAL, Omega-3 Fatty Acids, EPA, DHA, and Heart Health,Omega-3 Fatty Acids, EPA, DHA, and Heart Health – 03 – 2013 – TalkingNutrition – DSM
  • Harris WS. 2007. International recommendations for consumption of long-chain omega-3 fatty acids. The Journal of Cardiovascular Medicine 8(1):S50-S52.
  • Svensson M, Schmidt EB, Jørgensen KA, Christensen JH. 2006. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial. Clinical Journal of the American Society of Nephrology 1(4):780-786.
  • Whelton SP, He J, Whelton PK, Muntner P. 2004. Meta-analysis of observational studies of fish intake and coronary heart disease. The American Journal of Cardiology 93(9):1119-1123.

SANTÉ ARTICULAIRE

  • Artemis P. Simopoulos, MD, FACN. Omega-3 fatty acids in inflammation and autoimmune diseases.
  • Maroon JC, Bost JW. Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain, 2006.
  • Nakamura K, et al. Influence of preoperative administration of omega-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer, 2005.

SANTÉ COGNITIVE

  • Fontani G, et al. Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects, 2005
  • Kuan-Pin Su, et al. Omega-3 polyunsaturated fatty acids in prevention of mood and anxiety disorders, 2015. (SANTÉ MENTALE)

HUMEUR

  • Kuan-Pin Su, et al. Omega-3 polyunsaturated fatty acids in prevention of mood and anxiety disorders, 2015. (SANTÉ MENTALE)

Population active

  • Evan J. H. Lewis, Peter W. Radonic, Thomas M. S. Wolever ,Greg D. Wells, 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo, Journal of the International Society of Sports Nutrition201512:28
  • Huffman et al. “Effect of n-3 fatty acids on free tryptophan and exercise fatigue.” Eur J Appl Physiol 92:584-591 (2004).
  • Zebrowska et al. “Omega-3 fatty acids supplementation improves endothelial function and maximal oxygen uptake in endurance-trained athletes.” Eur J Sport Sci 15: 305-314 (2015).
  • ALEXANDER LEAF D, C RANAN RAUCH. Hypothesis: Omega-3 fatty acids and blood rheology: Implications for human aerobic performance. Ann Sports Med, 4(1): 32-36, 1988.
  • LEGER C, C-Y GUEZENNEC, N KADRI HASSINI, P SATABIN. Les acides gras phospho-lipidiques membranaires au cours de l’effort physique de longue durée avec ou sans apport nutritionnel d’huile de poissons. Cah Nutr Diét, XXVII(2): 82-89, 1992

Professionnels de la santé

OPTIMISE LES APPORTS EN OMÉGA-3:

  • Neil J. Mann, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010

ASSURE UNE MEILLEURE PROTECTION CARDIOVASCULAIRE:

  • Kaur G, et al. Docosapentaenoic acid (22:5n-3): a review of its biological effects, 2011.

AUGMENTE LES PROPORTIONS DE L’AEP ET DE L’ADH

  • Miller E. et al, A short-term n-3 DPA supplementation study in humans. Eur J Nutr, 2013.

AMPLIFIE 10 FOIS L’EFFICACITÉ DE L’AEP :

  • Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro, 1996.
  • Neil J. Mann, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010.

SANTÉ GÉNÉRALE

  • L’Agence de la santé publique du Canada (ASPC) et du Statistique Canada, Portrait de la pratique exemplaire dans la maladie coronarienne, 2010.
    Pratibha Dubey, Anura P. Jayasooriya* and Sukhinder K. Cheema,Department of Biochemistry, Memorial University, St. John’s, NL, A1B 3X9, Canada *Current Address: Faculty of Veterinary Medicine, University of Peradeniya, Peradeniya 20400, Sri Lanka. Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF1B Hamsters, Nutrition and Metabolic Insights 2011:4
  • Toshie Kanayasu-Toyoda, Ikuo Morita, Sei-itsu Murota,Department Physiological Chemistry, Graduate School, Tokyo Medical and Dental University, Yushima, Bunkyo-ku, Tokyo, Docosapentaenoic acid (22:5, n-3),an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator or endothelial cell migration on pretreatment in vitro, Prostaglandins, Leukotrienes and Essential Fatty Acids (1996) 54(5), 319-325
  • Ann C. Skulas-Ray,*, Michael R. Flock, Chesney K. Richter, William S. Harris, Sheila G. West 1,3 and Penny M. Kris-Etherton., Department of Nutritional Sciences, The Pennsylvania State University, University Park Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation, Nutrients 2015, 7, 6390-6404; doi:10.3390/nu7085291
  • Gow R, Matsudaira T, Taylor E, et al. Total red blood cell concentrations of omega-3 fatty acids are associated with emotion-elicited neural activity in adolescent boys with attention-deficit hyperactivity disorder. Prostaglandins Leukot Essent Fatty Acids 2009 Feb-Mar;80(2-3):151-6.
  • Maes M, Christophe A, Delanghe J, Altamura C, Neels H, Melt-zer HY: Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry Res 1999; 85:275–291
  • Buydens-Branchey L, Branchey M, Hibbeln J. Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers. Prog Neuropsychopharmacol Biol Psychiatry. 2008 Feb 15;32(2):568-75. Epub 2007 Nov 1.

POPULATION ACTIVE

  • Evan J. H. Lewis, Peter W. Radonic, Thomas M. S. Wolever ,Greg D. Wells, 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo, Journal of the International Society of Sports Nutrition201512:28
  • Huffman et al. “Effect of n-3 fatty acids on free tryptophan and exercise fatigue.” Eur J Appl Physiol 92:584-591 (2004).
  • Zebrowska et al. “Omega-3 fatty acids supplementation improves endothelial function and maximal oxygen uptake in endurance-trained athletes.” Eur J Sport Sci 15: 305-314 (2015).
  • ALEXANDER LEAF D, C RANAN RAUCH. Hypothesis: Omega-3 fatty acids and blood rheology: Implications for human aerobic performance. Ann Sports Med, 4(1): 32-36, 1988.
  • LEGER C, C-Y GUEZENNEC, N KADRI HASSINI, P SATABIN. Les acides gras phospho-lipidiques membranaires au cours de l’effort physique de longue durée avec ou sans apport nutritionnel d’huile de poissons. Cah Nutr Diét, XXVII(2): 82-89, 1992

CARDIOLOGIE

  • Urabe , Y. et al., Dept. of Cardiovascular Medicine , Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima. Japan, Association Between Serum Levels of n-3 Polyunsaturated Fatty Acids and Coronary Plaque Detected by Coronary Computed Tomography Angiography in Patients Receiving Statin Therapy, Circulation Journal (Japanese Circulation Society), in press , 2013
  • Pratibha Dubey, Anura P. Jayasooriya* and Sukhinder K. Cheema,Department of Biochemistry, Memorial University, St. John’s, NL, A1B 3X9, Canada *Current Address: Faculty of Veterinary Medicine, University of Peradeniya, Peradeniya 20400, Sri Lanka. Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF1B Hamsters, Nutrition and Metabolic Insights 2011:4
  • Toshie Kanayasu-Toyoda, Ikuo Morita, Sei-itsu Murota,Department Physiological Chemistry, Graduate School, Tokyo Medical and Dental University, Yushima, Bunkyo-ku, Tokyo, Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator or endothelial cell migration on pretreatment in vitro, Prostaglandins, Leukotrienes and Essential Fatty Acids (1996) 54(5), 319-325
  • Ann C. Skulas-Ray,*, Michael R. Flock, Chesney K. Richter, William S. Harris, Sheila G. West 1,3 and Penny M. Kris-Etherton., Department of Nutritional Sciences, The Pennsylvania State University, University Park Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation, Nutrients 2015, 7, 6390-6404; doi:10.3390/nu7085291
  • J Neubronner, JP Schuchardt, G Kressel, M Merkel, C von Schacky and A Hahn,Institute of Food Science and Human Nutrition, Leibniz Universita, Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation fromtriacylglycerides versus ethyl esters, European Journal of Clinical Nutrition (2011) 65, 247–254
  • MCBURNEY, MICHEAL, Omega-3 Fatty Acids, EPA, DHA, and Heart Health,Omega-3 Fatty Acids, EPA, DHA, and Heart Health – 03 – 2013 – TalkingNutrition – DSM

SANTÉ MENTALE

  • Masoumi SZ1, Kazemi F2, Tavakolian S3, Rahimi A4, Oshvandi K5, Soltanian A6, Shobeiri F1.Effect of Citalopram in Combination with Omega-3 on Depression in Post-menopausal Women: A Triple Blind Randomized Controlled Trial. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):212-223.
  • Deacon G1, Kettle C1, Hayes D2, Dennis C2, Tucci J2.Omega 3 polyunsaturated fatty acids and the treatment of depression. Food Sci Nutr. 2017
  • François Lespérance, MD, PhD; Nancy Frasure-Smith, PhD; Élise St-André, MD; Gustavo Turecki, MD, PhD; Paul Lespérance, MD, MSc; and Stephen R. Wisniewski, PhD. The Efficacy of Omega-3 Supplementation for Major Depression: A Randomized Controlled Trial, The Journal of Clinical Psychiatry. 2010
  • Maes M, Christophe A, Delanghe J, Altamura C, Neels H, Melt-zer HY: Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry Res 1999; 85:275–291
  • Buydens-Branchey L, Branchey M, Hibbeln J. Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers. Prog Neuropsychopharmacol Biol Psychiatry. 2008 Feb 15;32(2):568-75. Epub 2007 Nov 1.

FEMME ENCEINTE/ALLAITEMENT

  • Juber BA, Jackson KH, Johnson KB, Harris WS, Baack ML., Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA. Int Breastfeed J. 2017 Jan 28;12:7. doi: 10.1186/s13006-016-0099-0. eCollection 2016.
  • Bishop NA1,1, Leblanc CP, Dietary Intake of DHA and EPA in a Group of Pregnant Women in the Moncton Area. Can J Diet Pract Res. 2017 Feb 1:1-7. doi: 10.3148/cjdpr-2016-033. [Epub ahead of print]
  • Alireza Ostadrahimi, Sakineh Mohammad-Alizadeh, Mozhgan Mirgafourvand, Sina Yaghoubi,4 Elham Shahrisa, Azizeh Farshbaf-Khalili,, Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review, Iran Red Crescent Med J. 2016 Nov; 18(11): e24690.
  • Gould JF, Best K, Makrides M.,Perinatal nutrition interventions and post-partum depressive symptoms., J Affect Disord. 2016 Dec 18. pii: S0165-0327(16)31113-2. doi: 10.1016/j.jad.2016.12.014.
  • Maria Makrides1, Understanding the effects of docosahexaenoic acid (DHA)supplementation during pregnancy on multiple outcomes from the DOMInO trial, ublished by EDP Sciences 2015DOI: 10.1051/ocl/2015045