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Impress your guests by serving seal meat at your next party!  Excellent in stew, braised or confit this seal cut is perfect for pulled meat.

A slow cooking will make the meat tender, juicy and tasty.  On a daily basis, don’t be afraid to substitute beef with seal meat. You can adapt almost any other meat recipes in swapping the regular meat with seal meat!

Click here for our Braised Seal Flipper Recipe and for the Recipe Video!