Seal cuts

Adult loins (Portion)

Adult loins (Portion)
  • Size per unit250-400 g
  • remark1 portion

“Veal” loins

“Veal” loins
  • Size per unit350 - 500 g
  • remark2 loins per bag

Flippers

Flippers
  • Size per unit500 -750 g
  • remarkCut in 2 with bone. ½ flipper per bag.

Trims

Trims
  • Size per unit3 KG
  • remarkPieces of different size

Seal charcuteries or phoconailles

Seal Jerky chipotle, pepper & maple

Seal Jerky chipotle, pepper & maple

    Burger

    Burger
    • Format2 per bag 100 g per patty
    • DescriptionSeal ground meat, 35% of pork, spices

    Sausage

    Sausage
    • Format2 per bag + - 200 g
    • DescriptionWild cranberries from the Magdalen Islands Seal meat, pork, spices & preservatives

    Merguez

    Merguez
    • Format6 per bag + - 250 g
    • DescriptionSeal meat and beef only   (Medium Spicy)

    Smoked Seal Meat

    Smoked Seal Meat
    • FormatWhole + - 1.5 kg
    • DescriptionSeal back muscle macerated, injected, slightly dehydrated and cooked

    Péperettes

    Péperettes
    • Format2 per bag + - 75 g
    • DescriptionSeal meat, pork, beef, spices and preservatives. Dehydrated and soft. Excellent with a cold beer.

    Salami

    Salami
    • FormatWhole + - 800g
    • DescriptionSeal meat, pork, spices

    Terrines

    Terrines
    • Format+ - one kg each Sliced 100 g
    • DescriptionSeal meat, pork, fruits (orange, apple and plums), spices & preservatives

    Rillettes

    Rillettes
    • Format+ - one kg each Sliced 100 g
    • DescriptionSeal meat, pork, duck, spices and preservatives.

    *NOTE : SeaDNA Seal Charcuteries are currently available only in the province of Québec.

    Le bon goût frais des îles de la madeleine

    Le Bon goût frais des Îles de la Madeleine (the fresh taste of the Magdalen Islands) represents a group of companies offering local products made in the “Îles-de-la-Madeleine”. On the Islands, land and sea are so close, taste it!!!

    FISH OR MEAT?

    High quality seal meat has no “fishy” taste. Prepared in a proper manner it has been compared to the dining experience of a fine beef filet mignon.

    At the Federal level, seal is considered as a “fish” because it lives in water. In the province of Quebec, seal is considered as meat because it is a mammal. This disagreement on seal product regulations has slowed down market development and responsible resource management for many years.

    Fish or meat
    Chasseur sur les glaces

    PURITY, FRESHNESS AND QUALITY

    100% CANADIAN

    Our natural products are harvested in the cold pristine waters of the Atlantic Ocean surrounding the coasts of the Magdalen Islands and Newfoundland.

    KNOW-HOW FROM THE MAGDALEN ISLANDS

    Our processing know-how for seal meat comes from Mr. Réjean Vigneau, from the Magdalen Islands (Îles-de-la-Madeleine), a small island located East of the province of Quebec. Mr. Vigneau worked closely with the MAPAQ in order to develop harvesting, conservation and processing protocols for high quality seal meat.

    Rejean Vigneau
    Usine transformation de viande

    SUPERIOR QUALITY

    All of our products follow strict food, transportation and processing protocols approved and inspected by the Canadian Food Inspection Agency (CFIA). Brined in frozen sea water, all our meat cuts are defatted manually.