Tataki de loup-marin, gel de Griotte, riz soufflé, topinambours_par Mélissa et Dahliane_ITHQ Oct. 2017 Posted On March 7, 2018 By Ingrid Vaugeois In / SEAL FEST LANDS IN QUEBEC Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. Δ