Viande de loup-marin (phoque) sur aioli à l’aneth à l’ITHQ en préparation pour le festival YUL EAT_2017-07-28 Posted On March 7, 2018 By Ingrid Vaugeois In / SEAL FEST LANDS IN QUEBEC Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. Δ