Omega-3 and Omega-6 Ratio in Pet Food

Pet food is often high in Omega-6 but low in Omega-3. Too much Omega-6 and too little Omega-3 can lead to several health problems for your dog or cat. The difference between Omega-3 and Omega-6 fatty acids is based on molecular structure. A ratio of about 4-1 Omega-6 to Omega-3 is considered optimum for dogs but many commercial dog foods contain ratios of 20-1.

Omega-6 vs. Omega-3 imbalance may lead to:

  • Inflammation
  • Allergy like symptoms
  • Pour coat or skin
  • Joint problems
  • Overweight and obesity

But why is there too many Omega-6 in my pet diet?

Most live-stock is grain-fed, which is high in Omega-6. Since most pet foods including raw food contain much more Omega-6 fatty acids than Omega-3 fatty acids, many pet food companies have added Omega-3 fatty acids to try and compensate for this difference.  However, the cooking and processing of most commercial pet foods does destroy some of the fatty acid content. Supplementing with a bioavailable Omega-3 can restore the balance.

Why Seal Oil?

The best Omega-3 / Omega-6 Ratio

A concrete example comes to us from Norway where a study (Bjørkkjær et al. 2006) clearly concluded: “… administration of seal oil normalised the n-6 to n-3 Fatty Acid ratio and improved the bodily pain dimension of health related quality of life of patients ….”

The ratio of SeaDNA Omega-3 Seal Oil is almost 8:1 in favour of Omega-3, an excellent balance to help promote better overall health. And as science has shown us, seal oil is proven to improve the critical Omega ratio.

Contains DPA

Seal Oil contains the link in the Omega-3 chain that all other Omega-3 supplements now sold are missing: DPA (docosapentaenoic acid). This compound occurs naturally in few places: Seal Oil and a mother’s breast milk are two.  DPA amplifies the positive impact that EPA and DHA can have on your pet.

More easy to absorb

Scientific studies have shown that the mammalian molecular triglyceride structure of the seal is more easily accepted by your pet’s body than the foreign fish molecular structure. This means optimal digestion and absorption for better results.

10 X More efficient

A scientific study has shown that the maximal stimulation of endothelial cell migration by DPA pre-treatment was achieved using only 1/10 of the required EPA concentration.  These data suggest that the effect of EPA on endothelial cell migration occurs via DPA, and that DPA plays an important role in repairing damaged vessels.

So the answer to the question “Will Omega-3 help my pet” is: “Phoque” Yeah!

SOURCES:

Dr. Michael Dym. Recommended Omega-3 and Omega-6 Ratio for Pets (2011) <https://blog.petmeds.com/ask-the-vet/omega-3-and-omega-6-acid-benefits-for-pets/>

Gregory L. Tilford. Essential Fatty Acids For Increased Canine Health (2001) <https://www.whole-dog-journal.com/food/essential-fatty-acids-for-increased-canine-health/>

Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002 Oct;56 (8):365-79.

Bjørkkjær et al. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease 2006, 5:6 doi:10.1186/1476-511X-5-6)

Brox J, Olaussen K, Osterud B, Elvevoll EO, Bjornstad E, Brattebog G, Iversen H: A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects. Lipids 2001, 36:7-13.

Brockerhoff H, Hoyle RJ, Hwang PC, Litchfield C: Positional Distribution of Fatty Acids in Depot Triglycerides of Aquatic Animals. Lipids 1968, 3:24-29.

Yoshida H, Kumamaru J, Mawatari M, Ikeda I, Imaizumi K, Tsuji H, Seto A: Lymphatic absorption of seal and fish oils and their effect on lipid metabolism and eicosanoid production in rats. Biosci Biotechnol Biochem 1996, 60:1293-1298.

Evan J. H. Lewis, Peter W. Radonic, Thomas M. S. Wolever and Greg D. Wells. 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo. Journal of the International Society of Sports Nutrition (2015).

Toshie Kanayasu-Toyoda, Ikuo Morita, Sei-itsu Murota. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro. 54(5):319-25 (1996).

FIGHT ANXIETY WITH SEADNA SEAL OIL

It may have been a long time coming but mental health has never been more in the spotlight here in Canada than it is right now.

Efforts to remove stigma surrounding mental issues have become massive, nation-wide initiatives helping thousands address what may be impacting them. According to the Anxiety Disorders Association of Canada, 1 in 4 Canadians will experience “at least one anxiety disorder in their lifetime.” Some may turn to professional help, however many more will not.

Thankfully though, one little dietary change could be enough to help some light shine through the dark cloud anxiety and depression can bring. Science has clearly shown Omega-3 supplements like SeaDNA Omega-3 Seal Oil can have a positive impact.

So if someone in your life is dealing with issues of anxiety or depression, taking SeaDNA Omega-3 Seal Oil could make a major difference.

SCIENCE-BACKED RESULTS

A recent compilation of 19 clinical studies on the issue was published in the Journal of the American Medical Association (JAMA) recently and among the findings quoted was:
– Clinical trials have found a link between those who have low Omega-3 levels and mental health issues.
– Omega-3 supplements can reduce anxiety and depression in patients with low Omega-3 levels.

Back here in Canada researchers have also been looking into the issue and found similar results. Scientists from Quebec and Ontario studied over 400 Canadians for four years and determined Omega-3 supplements are effective at fighting symptoms of anxiety and depression.

WHY SEAL OIL?

So now that we have determined Omega-3 supplements could help – why is SeaDNA Omega-3 Seal Oil a good choice?

First, there is the unique power seal oil brings thanks to its third fatty-acid called DPA. DPA is a super-hero of an Omega-3 that fish oil supplements do not have in high quantities. It is the natural presence of DPA in balanced quantities with EPA and DHA that makes SeaDNA Seal Oil the most complete, and perhaps, most effective Omega-3 on the market.

POWERED BY DPA

Quebec-based researcher Caroline Morin and her team have found DPA to be very potent in helping our body restore a healthy Omega-3/6 ratio. As we age, our body naturally shifts to a more Omega-6 heavy diet which can throw things out of whack internally. Adding Omega-3 to our diet is the only way to revert this change.

Many Canadians currently choose fish oil for their Omega-3 needs. It delivers EPA and DHA: two key fatty acids that do wonders in the body. However, SeaDNA Seal Oil doesn’t just have EPA and DHA, it has the added power of DPA.

SEAL OIL: IMPROVED ABSORPTION AND UTILIZATION

Along with the presence of DPA, SeaDNA Seal Oil is also more efficient and more easily digested than alternatives. The fact the seal is a mammal also means our bodies naturally integrate the Omega-3 content faster. We handle the familiar mammal cellular make-up of seal oil very well, meaning no reflux or annoying disgusting burps.

SeaDNA Seal Oil is also 100% Canadian from front to back and is of the highest quality.
Click here to learn more about the differences between seal oil and fish oil.

SEADNA: FOR THE WHOLE FAMILY

SeaDNA offers, along with our traditional softgels, a Lemon-Flavour Seal Oil that has been called the “best-tasting Omega-3” supplement on the market. Its versatility means you can add it to smoothies, juices, or your favourite salad dressing. One teaspoon a day is all you need.

SeaDNA’s line of Omega-3 products have all been certified as Natural Products by Health Canada and are 100% Canadian sourced and produced. 

To order: boutique.seadna.ca/catalog
For more information: seadna.ca or sales@seadna.ca


Sources: 1 / Kaur G, et al. Docosapentaenoic acid (22: 5n-3): a review of its biological effects, 2011. 2 / Kelly, et al. The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat. PubMed, 2011. 3 / Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22: 5, n-3), an elongation metabolite of eicosapentaenoic acid (20: 5, n-3), is a potent stimulator of endothelial cell migration in vitro pretreatment, 1996. 4 / Neil J. Mann, et al. Effects of seal oil and plasma on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010. 5 / Evan J. H. Lewis, Bruce A. Perkins, Leif E. Lovblom, Richard P. Bazinet, Thomas M. S. Wolever, Vera Bril. Effect of omega-3 supplementation on neuropathy in type 1 diabetes. Neurology, 2017; 88 (24): 2294 DOI: 6/Centre hospitalier de l’Université de Montréal. “Treating depression with Omega-3: Encouraging results from largest clinical study.” ScienceDaily. ScienceDaily, 30 June 2010./Ann C. Skulas-Ray, * Michael R. Flock, Chesney K. Richter, William S. Harris, Sheila G. West 1.3 and Penny M. Kris-Etherton., Department of Nutritional Sciences, The Pennsylvania State University, University Park Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation, Nutrients (2015)/Calder PC. 2006. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition 83 (Suppl 6): 1505S-1519S./Caroline Morin, Pierre U Blier, and Samuel Fortin. Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model. Arthritis Res Ther. 2015; 17: 142./Jean-Charles Hogue, Contribution of cholesterol ester transfer protein to the heterogeneity of LDL particles in heterozygous familial hypercholesterolemia. 2004. Master of Science (M.Sc.) Laval University./Kremer JM, Lawrence DA, Petrillo GF, LL Litts, Mullaly PM, Rynes IR, Stocker RP, Parhami N, Greenstein NS, Fuchs BR, Mathur A, Robinson DR, R Sperling, Bigaouette J. 1995. Effects of high-dose fish rheumatoid arthritis after stopping nonsteroidal anti-inflammatory drugs. Arthritis & Rheumatism 38 (8): 1107-1114./Kremer, J.M. 2000. n23 Fatty acid supplements in rheumatoid arthritis. Am J Clin Nutr 2000; 71 (suppl): 349S-51S/Lau CS, Morley KD, Belch JJ. 1993. Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis – a double-blind placebo controlled study. British Journal of Rheumatology 32 (11): 982-989/https://www.pharmacytimes.com/resource-centers/omega-3/study-links-omega3-polyunsaturated-fatty-acids-with-reduced-anxiety-symptoms-

THE CHEF’S SEAL – EPISODE 2: “CARIBOU GOURMAND TATAKI”

EPISODE 2: CARIBOU GOURMAND

When we first came up with “The Chef’s Seal” series we had some simple but important goals:

– Introduce seal to a new audience
– Showcase the fantastic chefs and restaurants that have looked past the propaganda to embrace a truly Canadian protein
– Let those who are responsible for choosing the products explain (in their own words) why seal deserves a place on the menu
– Encourage our fellow Canadians to get out and try it for themselves

To help achieve this we turned to the chefs themselves to tell their “Seal Story.” You may notice a theme among these chefs: they are all young, they are all talented, and they have all embraced a “local food” mindset when it comes to selecting product. They don’t settle for items that don’t meet their standards or do not fit into their vision. Everything they use is carefully selected and we are proud they have chosen SeaDNA seal meat for their menus.

Delicious, incredibly nutritious and truly sustainable; seal has been a part of Canada’s story for generations. We believe it is time for seal to take a step forward and for our country to embrace and utilize this gift mother nature has bestowed upon us.

We also wanted folks in Montreal to be able to see this video series and then, most importantly, make plans to go experience seal. So, we will focus on one establishment for a month before moving on to the next. We hope this will allow you at home the time to support the restaurants here in Montreal that are embracing and elevating our unique Canadian food identity.

Please enjoy this video series and share as much as possible!

To view Episode 1 of The Chef’s Seal – “Smoked Butter Seal” click here. 

The Chef: Guillaume Paimparay

Guillaume Paimparay is originally from Normandy, France but now calls Quebec home alongside his wife and partner Ines. Previous stints at Decca 77, Nuns’ Island locale Les Enfants Terrible and Steak Frite along with high-end catering gigs led Guillaume and Ines to Caribou Gourmand which they have run for the last year and a half.

The Dish: Seal Loin Tataki


Chef Paimparay: ” I had never tasted seal meat before. I was surprised by the colour especially. I had already tasted deer, I tasted a lot of game. But very few have come close to seal. I find that it has an exceptional feel in the mouth. It is delicate. It is tender. It is tasty. It is slightly iodized. It is just a perfect balance when one looks for game meat.”

“It is an overpopulated species, hunting quotas are very strict, harvesting and distribution is controlled. It is a privilege to have a wild meat like this we can enjoy. We explain to [customers] it is always better to eat a little bit of wild game meat like this than to go to fast-food restaurants and eat mass-produced meats. 

Ingredients: Seal Loin, Sea Buckthorn Coulis, Black Garlic Aoli, Jerusalem Artichoke Chips, Young Sprouts, Mustard Seed Caviar, Blueberries

The Place: Caribou Gourmand

Casual, comfy and a menu that provides a vast array of great local ingredients with a unique spin. 

As Caribou Gourmand says on their website“It’s a pleasure to share with you our love of food by combining gourmet seasonal ingredients, our Normand roots and Quebecois influences. All that, of course, in a relaxing and convivial atmosphere.

 

Caribou Gourmand:
5308 St Laurent Blvd
Montreal, QC
(438) 387-6677
http://www.caribougourmand.com/

Hours:
Lunch: Wed-Fri 11:00 am – 3:00 pm
Evening: Wed-Sat 6:00 pm – 10:00 pm (11:00 pm Fri & Sat)
Brunch: Sat & Sun 10:00 am – 3:00 pm

For more information about SeaDNA Seal Products and the seal industry: www.seadna.ca.

SeaDNA Seal Meat is prepared in CFIA/HACCP approved facilities and can be sold in any retail establishment from coast to coast to coast. For inquiries: sales@seadna.ca.

——————–

 

SEADNA @ CHFA EAST!

It’s almost time to Expo in Toronto once again!

CHFA East is coming up this weekend (Sept. 14 and 15) and we can’t wait to meet up with old friends and make a bunch of new ones as well!

SeaDNA Canada will be on hand (Booth 2723) showcasing both our Omega-3 Seal Oil products and our incredibly nutritious seal jerky. We encourage all to stop by and see for themselves why the Canadian Omega-3 is  the complete choice for the entire family!

SEADNA OMEGA-3 SEAL OIL SOFTGELS

SeaDNA Omega-3 Seal Oil is a natural alternative to the often highly concentrated oils that promise artificially increased levels of EPA and DHA.

Why Seal Oil?


1/ Contains DPA:

DPA occurs naturally in few places: Seal Oil and a mother’s breast milk are two.  DPA intensifies the benefits of traditional Omega-3’s (DHA and EPA).

2/ 10 X More Effective:


The maximal stimulation of endothelial cell migration by DPA can be achieved using only 1/10 of the required EPA concentration.

3/ Easy to digest:

The mammalian molecular triglyceride structure of the seal is more easily accepted by the human body which means no “fishy burps” and optimal absorption for better results.

SEADNA LEMON- FLAVOURED OMEGA-3 SEAL OIL

More Omega-3 Every Day:

Only 1 teaspoon equals 800mg of DHA+EPA+DPA!

Even Better Absorption:

Seal oil molecules have Omega-3 fats primarily in the sn-1 and sn-3 positions as opposed to the sn-2 position of fish oil. Fats in the sn-3 position are more readily absorbed by the body. In a liquid form seal oil has been shown to promote even faster absorption, leading to greater effectiveness.

Ideal For Kids:

No capsules to swallow and easy to add to the morning juice!

Easy To Incorporate Into Your Daily Routine:

Add it to your smoothie or salad!

SeaDNA SEAL JERKY

Our smoky blend of chipotle, pepper & maple compliments the natural taste of the seal to create a high-energy, delicious jerky product that stands alone among its peers. SeaDNA Seal Jerky is:

PROTEIN PACKED: With a 50% protein content you get one of the highest natural levels of protein currently available in a jerky product.
HIGH IN IRON: Each bar contains 64% of your daily iron needs: a huge boost for people struggling with iron deficiency.
LEAN POWER: Low in fat naturally, SeaDNA Seal Jerky has just 0.5g of unsaturated fat per serving and 60 calories.
NUTRIENT RICH: Along with protein and iron, SeaDNA has naturally high levels of Magnesium, Zinc and Phosphorus.
SAFE AND HEALTHY: SeaDNA Seal Meat has been tested and meets all safety requirements pertaining to heavy metals as defined by the Canadian Food Inspection Agency. All  SeaDNA products are processed in facilities approved by government agencies.
GLUTEN FREE: SeaDNA Seal Jerky is prepared without the use of gluten.
SUSTAINABLE, SECURE & CANADIAN:  With a population of over 7-million, the North Atlantic harp seal herd is very strong. The quota for the annual harvest is set and strictly monitored by the Canadian Department of Fisheries and Oceans.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*NOTE FOR ALL RETAILERS TAKING PART IN CHFA EAST*: 
SeaDNA Omega-3 Products are available for all stores supplied by McKesson Canada.


REFERENCES:

(1) F.Shahidi, et al. Seal blubber oil: a novel source of w3 fatty acids, 1996.

(2) Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro, 1996.

(3) Neil J. Mann, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010.

(4) Wang J, et al. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols, 2010.

(5) Mason RP, Sherratt SC.Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits, 2017.

(6) Mann NJ, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, 2010.

 

 

THE CHEF’S SEAL – EPISODE 01: MANITOBA

EPISODE 1: MANITOBA

When we first came up with “The Chef’s Seal” series we had some simple but important goals:

– Introduce seal to a new audience
– Showcase the fantastic chefs and restaurants that have looked past the propaganda to embrace a truly Canadian protein
– Let those who are responsible for choosing the products explain (in their own words) why seal deserves a place on the menu
– Encourage our fellow Canadians to get out and try it for themselves

To help achieve this we turned to the chefs themselves to tell their “Seal Story.” You may notice a theme among these chefs: they are all young, they are all talented, and they have all embraced a “local food” mindset when it comes to selecting product. They don’t settle for items that don’t meet their standards or do not fit into their vision. Everything they use is carefully selected and we are proud they have chosen SeaDNA seal meat for their menus.

Delicious, incredibly nutritious and truly sustainable; seal has been a part of Canada’s story for generations. We believe it is time for seal to take a step forward and for our country to embrace and utilize this gift mother nature has bestowed upon us.

We also wanted folks in Montreal to be able to see this video series and then, most importantly, make plans to go experience seal. So, we will focus on one establishment for a month before moving on to the next. We hope this will allow you at home the time to support the restaurants here in Montreal that are embracing and elevating our unique Canadian food identity.

Please enjoy this video series and share as much as possible!

The Chef: Simon Mathys

Simon Mathys is one of the bright lights on the Montreal culinary scene. A graduate of the École Hôtelière de Laval, Mathys has spent time in kitchens in both Quebec and France including Daniel Vézina’s Laurie-Raphaël, Bar & Boeuf, Racines and Bistro Accords.

Now the head chef at Manitoba, Mathys has been putting his visionary stamp on this great Montreal establishment since January of 2017.

The Dish: Smoked Butter Seal Loin


Chef Mathys: “The dish lends from the history of Indigenous Canadians and how they ate seal. It’s not exactly how they ate it but it’s inspired by it. It is served almost raw,  thinly sliced and it will be sprinkled with a smoked butter to replace the seal fat. Fresh seal fat is hard to get and less accessible, so we use smoked butter. I think that for customers to have a familiar taste, can help make seal easier to tame for the first time.  It is served with a kind of dip, but it’s a dry dip. We use buckwheat and during the summer we have picked a lot of flowers and herbs that are found locally. So we have a summer and winter version. Both are prepared in a similar way and it’s I find – a good way to eat it.”

Ingredients: Seal Tataki, Smoked Butter, Roasted Buckwheat, Wood Sorrel, Daylily, Marigold, Dried Sagebrush, Fleur de Sel

(Click here for recipe details)

The Place: Manitoba

An intimate and sophisticated but casual atmosphere sets the scene for fantastic cuisine focused on local ingredients.

As Manitoba says on their website“We wanted a taste of the forest in our plates, a taste of nature in our glasses, wood, rock, wind. But over all, we wanted to share in the simplicity of eating well, drinking well and having a good laugh together.” 

Mission well accomplished.

Manitoba Restaurant
271 Rue Saint Zotique Ouest

Montreal, QC
(514) 270-8000
restaurantmanitoba.com
Hours:
Mon-Thu: 6 pm-1 pm
Fri & Sat: 6 pm-Midnight

For more information about SeaDNA Seal Products and the seal industry: www.seadna.ca.

SeaDNA Seal Meat is prepared in CFIA/HACCP approved facilities and can be sold in any retail establishment from coast to coast to coast. For inquiries: sales@seadna.ca.

 

SMOKED BUTTER SEAL RECIPE


 

SMOKED BUTTER SEAL 

RECIPE CREDIT – SIMON MATHYS, EXECUTIVE CHEF: MANITOBA

In the first episode of “The Chef’s Seal” we introduced you to Executive Chef Simon Mathys of Restaurant Manitoba and his delicious “Smoked Butter Seal” (Price : $16.00). Now we want to show you how to make this recipe at home (or at least give it the ol’ college try)!

Although the recipe does require a little effort to find the accompanying herbs and plants, it does not have a lot of cooking and is fairly easy to prepare for the whole family.

One seal loin is equal to about 5-6 portion.

INGREDIENTS – SEAL FILLET:

  • 50 g of seal fillet (each fillet should make two-three servings depending on size)
  • 3 tbsp. of butter
  • A pinch of fleur de sel

INGREDIENTS FOR DRY “DIP”:

  • 3 tbsp. Roasted buckwheat
  • A pinch of Oxalis
  • A pinch of daylily buds
  • A pinch of dried sagebrush
  • A pinch of dried calendula flowers

SMOKED BUTTER:

If you have a smoker, you can make smoked butter yourself. Just put the butter in a dish and put in the smoker for about 1 hour. Make sure the butter is melted before you add it to the seal fillet. If you do not own a smoker, you can simply melt the butter in the microwave.

PREPARATION:

  1. Sear the seal fillet in a very hot pan. Add oil before cooking the filet. It needs to be served very rare, similar to a “blue” cook on a steak. Sear the outside very well for about two minutes on each side. Let rest for 4-5 minutes. Click here for our Seal Loin Tataki Recipe and for the Recipe Video!
  2. Slice the seal fillet into very thin slices.
  3. Place the sliced seal fillet on a plate, arrange them as you see in the above photo.
  4. Place the roasted buckwheat next to the seal, followed by the remaining ingredients in the “dry dip.”
  5. Add about two tablespoons of the smoked butter over the seal meat.
  6. Finish with a pinch of fleur de sel.
  7. Serve and enjoy! At Restaurant Manitoba, Chef Simon Mathys encourages patrons to enjoy this meal with your hands, paying homage to how seal is traditionally enjoyed here in Canada. Simply grab a slice of seal with your fingers and run it through the “dry dip.” Deliciousness follows.

Where to find:

SeaDNA Seal Loin (*Recommended to call ahead to ensure availability)

Montreal:
Poissonnerie la Mer
1840 René-Lévesque Blvd East
Montreal, QC
(514) 522-3003 (ext. 231)

Quebec City:
Poisson d’Or
960 Cartier Avenue
Quebec, QC
(581) 300-1510

Other stores where to buy seal meat.

Dry Dip Ingredients
(These could be a little harder to find. Feel free to experiment with herbs that have similar flavour profiles)

Roasted Buckwheat:

Can be found at many specialty and normal supermarkets. Examples in Montreal: AVRIL SUPERMARKET SANTÉ or at ALIMENTS TRIGONE.

Oxalis:

You can find this flowering plant in many forests across North America. The edible herb has an acidic flavour profile. This can be harder to find but is available via foraging or contacting local plant stores.

Daylily:

This wild flower is both delicious and fragrant. Available at many local plant and flower stores

Sagebrush (Wormwood or mugwort):

This plant brings an earthy, herbal boost to the dish. This is the plant that can create Absinthe. Can be found at local plant and flower stores.

Calendula (Marigold):

Known for a similar taste to saffron, the flowers bring a unique color and taste. A common garden staple, it can also be found at specialty markets and local plant and flower stores.

SEADNA BACK TO SCHOOL MEGA SALE

Well parents, August long weekend is now behind us and we all know what that means: back to school is right around the corner.

While some may claim it is “the most wonderful time of the year” we know it can be extremely stressful for many. So many things to do. So many boxes to check. So many things to get ready before our kids return.

There is though, one easy thing we can do to help them prepare to get back in the classroom whether they’re studying shapes or trigonometry: get a little SeaDNA Omega-3 in them. 

HOW DO OMEGA-3’S HELP MY CHILD?

Science has shown Omega-3’s have a myriad of benefits for the developing minds and bodies of children including:

  • Support of cognitive growth such as hand-eye coordination, attention span, mood and concentration and has even helped boost results in IQ tests.
  • Fighting symptoms of ADHD. Studies have shown that kids who struggle with attention issues generally have lower levels of Omega-3 in their bodies than those who do not. This means SeaDNA Omega-3 Seal Oil can help kids who have issues with learning, behavior or socializing.
  • They have also been scientifically proven to aid development of eyes, nerves and the brain.

SEADNA OMEGA-3 MEGA SALE

All it takes is one teaspoon a day of the best-tasting Omega-3 on the market to give these changes a chance to happen.  And now to help your family get the most complete and versatile Omega-3 on the market, SeaDNA Omega-3 Lemon-Flavour Seal Oil is ON SALE.

For all of August receive 20% OFF any bottle of our Lemon Oil or get our “Family Four-Pack” containing four 200ml bottles of Lemon-Oil and FREE SHIPPING for only $100: over $30 in savings!!!

POWERED BY DPA

Aside from its great taste, the fact it’s 100% Canadian and sourced from a truly sustainable fishery; SeaDNA Omega-3 Lemon-Flavour Seal Oil separates itself from the pack in another big way: the natural presence of DPA.

DPA is an amazing fatty acid with wonderful properties that are missing from Omega-3 fish oils. DPA is a more efficient fatty acid and even changes into EPA and DHA in the body. DPA is so important that mother nature ensured mother’s breast milk contains it. However, it can be hard to find after and seal oil is one of the only sources on earth with DPA in high quantities outside of mother’s milk.

THE CANADIAN OMEGA-3 FOR THE FAMILY

We all want the best for our kids and we believe SeaDNA Lemon-Flavour Seal Oil is just this: the best Omega-3 you can give them. It is great tasting, versatile, efficient, naturally balanced and truly complete thanks to DPA.

Visit our BLOG to get healthy recipes ideas with SeaDNA Lemon Seal Oil!

For more information and to order: boutique.seadna.ca/catalog or sales@seadna.ca.

The Canadian seal harvest is sustainable, quota-based, responsible and strictly monitored by the Department of Fisheries and Oceans. With an estimated population of at least 7.5 million the North Atlantic harp seal herd is incredibly abundant and at no risk.

SeaDNA Omega-3 Seal Oil Products have been certified as Natural Products by Health Canada.

 

 

 

 


SOURCES:
Dunstan JA, Mori TA, Barden A, Beilin LJ, Taylor AL, Holt PG, Prescott SL. 2003. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. Journal of Allergy and Clinical Immunology 112(6):1178-1184.
Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL. 2004. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels, and fatty acid composition. Clinical and Experimental Allergy 34(8):1237-1242.
Da Rocha C, Kac G. High dietary ratio of omega-6 to omega-3 polyunsaturated acids during pregnancy and prevalence of post-partum depression. Matern Child Nutr 2012 Jan;8(1):36-48.
European Food Safety Authority. 2008. Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of the brain and eyes pursuant to Article 14 of Regulation (EC) No 1924/2006. The EFSA Journal 794:1-11.
Giedd JN, Blumenthal J, Jeffries NO, Castellanos FX, Liu H, Zijdenbos A, Paus T, Evans AC, Rapoport JL. 1999. Brain development during childhood and adolescence: a longitudinal MRI study. Nature Neuroscience 2(10):861-863.
Gow R, Matsudaira T, Taylor E, et al. Total red blood cell concentrations of omega-3 fatty acids are associated with emotion-elicited neural activity in adolescent boys with attention-deficit hyperactivity disorder. Prostaglandins Leukot Essent Fatty Acids 2009 Feb-Mar;80(2-3):151-6.
Haag M. 2003. Essential fatty acids and the brain. The Canadian Journal of Psychiatry 48(3):195-203.
Hanebutt F, Demmelmair H, Schiessl B, et al. Long-chain poluunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 2008 Oct; 27 (5): 685-93.
Hans Bisgaard et al. Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring. N Engl J Med 2016; 375:2530-2539 December 29, 2016 DOI: 10.1056/NEJMoa1503734
Hanebutt F, Demmelmair H, Schiessl B, et al. Long-chain poluunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 2008 Oct; 27 (5): 685-93.
Helland IC, Smith L, Saarem K, et al. Maternal supplementation with very long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003; 111:39-44.
Hodge W, Barnes D, Schachter HM, Pan Y, Lowcock EC, Zhang L, Sampson M, Morrison A, Tran K, Miguelez M, Lewin G. 2005. Effects of Omega-3 Fatty Acids on Eye Health. Summary, Evidence Report/Technology Assessment No. 117. AHRQ No. 05-E008-2. Rockville (MD): Agency for Healthcare Research and Quality.
Helland IC, Smith L, Saarem K, et al. Maternal supplementation with very long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003; 111:39-44.
Juber BA, Jackson KH, Johnson KB, Harris WS, Baack ML., Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA. Int Breastfeed J. 2017
Jan 28;12:7. doi: 10.1186/s13006-016-0099-0. eCollection 2016.
Uauy, R., Hoffmann, D. R., Peirano, P., Birch, D. G. & Birch, E. E. Essential fatty acids in visual and brain development (2001) Lipids 36, 885–895.
Marszalek JR, Lodish HF. 2005. Docosahexaenoic acid, fatty acid-interacting protein, and neuronal function: breastmilk and fish are good for you. Annual Review of Cellular and Developmental Biology 21:633-657
Mills MD. 1999. The eye in childhood. American Family Physician 60:907-918
Maria Makrides, Understanding the effects of docosahexaenoic acid (DHA)supplementation during pregnancy on multiple outcomes from the DOMInO. Published by EDP Sciences 2015.

JERKY BETTER WITH SEADNA SEAL JERKY

We all jerky for different reasons.

Some of us jerky because we need a quick energy boost to get us through the day.

Some of us jerky because our activities take us to places where jerky becomes a critical nutrition source where few others are available.

Some of us jerky because it is an amazing source of protein and nutrition.

Some of us jerky because…well…we just love jerky!

But no matter why you jerky – it’s time to upgrade your snack game with SeaDNA Seal Jerky.

The NORTH JERKY isn’t just a truly Canadian product, it’s a true superfood that destroys the competition when it comes to nutrition. Don’t just take our word for it though, compare these values to what you can find in your favourite jerky:

It isn’t just about protein. It’s about the nutrients you find alongside it as well. Iron, phosphorus, magnesium, zinc are all elements most of us need more of in our diet to help us perform at our best. Many even turn to supplements to find them, which are far less efficient than food-based sources like SeaDNA Seal Jerky.

Our country’s best athletes know these facts when choosing their jerky. And the nutrition and great smoky taste of chipotle, maple and pepper has them turning to SeaDNA Seal Jerky.

Among those who have gone NORTH:

Sebastien (SEB TOOTS) Toutant – Olympic Snowboarding Champion

Patrice Bernier – Montreal Impact Legend

Jean Pascal – World Boxing Champion

Olivier Aubin-Mercier – UFC Superstar

Patrick Cote – UFC Legend

Even we have to admit – that’s a pretty darn impressive crop of Canadians who know exactly what they are looking for when it comes to nutrition of the highest order.

SEADNA SEAL JERKY IS:

PROTEIN PACKED: With a 50% protein content you get one of the highest natural levels of protein currently available in a jerky product.
HIGH IN IRON: Each bar contains 64% of your daily iron needs: a huge boost for people struggling with iron deficiency.
LEAN POWER: Low in fat naturally, SeaDNA Seal Jerky has just 0.5g of unsaturated fat per serving and 60 calories.
NUTRIENT RICH: Along with protein and iron, SeaDNA has naturally high levels of Magnesium, Zinc and Phosphorus.
SAFE AND HEALTHY: SeaDNA Seal Meat has been tested and meets all safety requirements pertaining to heavy metals as defined by the Canadian Food Inspection Agency. All  SeaDNA products are processed in facilities approved by government agencies.
GLUTEN FREE: SeaDNA Seal Jerky is prepared without the use of gluten.
SUSTAINABLE, SECURE & CANADIAN:  With a population of over 7-million, the North Atlantic harp seal herd is very strong. The quota for the annual harvest is set and strictly monitored by the Canadian Department of Fisheries and Oceans.

 

 

 

 

 

 

 

 

 

 

 

For more information and to order SeaDNA Seal JerkyCLICK HERE.

NEW RESEARCH: OMEGA-3’s AND CANCER

Cancer is an affliction that almost every Canadian has been touched by in one way or another.

It is one of the scariest words we can hear – and as such any new discoveries in treating or preventing the disease must be met with caution and trepidation.

In this new age of the internet, false claims, fake healing and large corporations funding “scientific studies” we all need to ensure that what we are reading is, in fact, based in truth and science.

It is with this caveat that we discuss a recent scientific study conducted at the University of Illinois that suggests Omega-3 supplements could actually help contain the spread of cancer.

The findings were published in the Journal of Medicinal Chemistry.

COULD OMEGA-3’S HELP FIGHT CANCER?

What this study deals with is a natural pain-killing system within the body called the “endogenous cannabinoid system” or “endocannabinoid system” for short. Endocannabinoids are molecules that are found throughout the body and work with the immune and nervous systems to reduce inflammation and pain.

What the study on Omega-3 has discovered is that when the body utilizes Omega-3 fatty acids endocannabinoids called “EDP-EAs” are created that – the study claims – have tumour-fighting properties.

Aditi Das (left), professor of comparative biosciences, college of veterinary medicine; and Timothy Fan, professor of veterinary clinical medicine (Courtesy: University of Illinois)

The research was led by Professor Aditi Das and focussed on how endocannabinoid epoxides – the active property created when the body takes Omega-3 – interacts with tumour cells in lab mice.

Here are their findings:
– EDP-EAs were found to kill off cancer cells in mice, although not as well as chemotherapy drugs.
– EDP-EAs stopped tumours from growing by preventing blood vessels from supplying tumours with nutrient-rich blood.
– EDP-EAs stopped cancer cells from moving and interacting with other cells throughout the body.

Study co-author Timothy Fan says “the major cause of death from cancer is driven by the spread of tumour cells…as such, therapies that have the potential to impede cell migration also could be useful for slowing down or inhibiting metastases.”

The next steps for Professor Das and Fan is to figure out if a concentrated dose of the active EDP-EA component in Omega-3 fatty acids binds quickly and efficiently to cannabinoid receptors on tumour cells. The hope is for a breakthrough in cancer research.

SO WHAT DOES THIS ALL MEAN FOR ME?

Whether or not this Omega-3 supplementation can help fight cancer is something that will need to be studied WAY, WAY more and is certainly NOT a claim we are making here.

But this study does continue to show the relationship between Omega-3’s and natural systems within the body that deal with pain and inflammation.

No matter what else comes out of this study it is, once again, further evidence that Omega-3 supplementation has impressive benefits for us humans.

SEADNA SEAL OIL: THE CANADIAN OMEGA-3

SeaDNA Omega-3 Seal Oil is truly a Canadian product and one we stand behind for quality. We know where our product comes from. We could probably even tell you who harvested the seal that is in your supplement. It is a secure, sustainable Omega-3 source and a Canadian tradition.

Before it reaches your home SeaDNA Omega-3 Seal Oil is purified to the highest standards. It is free of heavy metals, toxins and contaminants. Health Canada has recognized its purity and quality by issuing SeaDNA Omega-3 Seal Oil a Natural Products Number. All lots are third party tested to further ensure that what you receive is a supplement that truly deserves a place in your home.

For more information on SeaDNA Omega-3 Seal Oil we welcome you to join us at www.seadna.ca.

To order: https://boutique.seadna.ca/all-products.

 

 

HUGE CANADA DAY SPECIAL!!!

Every July 1st we here in Canada celebrate the anniversary of the GREATEST NATION ON EARTH.

Canada Day is a time to honour our country, its freedoms, multiculturalism and diversity – and all the things that make our home great and unique.

We at SeaDNA also know a thing or two about being unique. To mark the 151st birthday of Canada we are proud to offer the most complete Omega-3 on the market at a special price for our fellow Canadians from coast to coast to coast.

 

SeaDNA Seal Oil doesn’t just have two fatty acids like most supplements, it has three, as the power of DPA is added to EPA and DHA to provide something unique, efficient and effective.

Also read:  SEAL OIL, DPA AND YOUR HEART

Sustainably harvested from the icy Atlantic waters off the coast of Newfoundland the remarkable Harp Seal is our source for one of the few true Canadian Omega-3’s on the market:

So, why should you choose SeaDNA Seal Oil for your Omega-3 needs?

✓ 100% Canadian. Learn more
✓ Powered by DPA – a third fatty acid not found in fish oils. Learn more
✓ Easily absorbed thanks to its mammal cell structure. Learn more
✓ Sourced from one of the most sustainable fisheries in the Atlantic Learn more 

O Canada Special

For all of July we are happy to offer you our brand new 1000 mg capsules at an incredible 30% off the regular price of $34.99. This means you will receive 120 capsules (a two-month supply) at the great price of $24.50.

O Canada indeed!

CLICK HERE to order your truly Canadian Omega-3!!!