THE KID FRIENDLY OMEGA-3

Kids.

They change our lives, change our priorities, change our perspective. All we want is the best for that little bundle of love that’s now the center of our world.

We choose everything we give them with the utmost of care. We know how important the decisions we make for them are. However, we also want to ensure when we do make good, healthy choices – like adding an Omega-3 to their diet – it’s one they won’t fight against.

This is one of the key reasons we at SeaDNA have continued to innovate our world-class line of products with the release of our Omega-3 Lemon-Flavoured Seal Oil.

With a clean, smooth taste that has no offensive odour or flavour, SeaDNA Lemon-Flavour Seal Oil is the perfect choice for your bambino. And because SeaDNA Lemon-Flavour Seal Oil is the best tasting Omega-3 liquid supplement you’ll find, it’s versatility is a key factor. 

All by itself, it tastes great. Added to a juice, it tastes great. Added to a smoothie…yep, it tastes great. You get the picture. It’s good stuff.

A teaspoon a day is all you need to ensure the many benefits of an Omega-3 for kids are being realized. And there are many.

WHY IS AN OMEGA-3 GOOD FOR MY CHILD?

Omega-3 supplements have been scientifically proven to:

???? Support cognitive growth such as hand-eye coordination, attention span, mood and concentration and can even boost results in certain intelligence tests such as IQ.

???? Fight symptoms of ADHD. Studies have shown that kids who struggle with attention issues generally have lower levels of Omega-3 in their bodies than those who do not. This means SeaDNA Omega-3 Seal Oil can help kids who have issues with learning, behavior or socializing.

????Aid development of eyes, nerves and brain. Omega-3’s are critical at the early stages of these functions for our kids.

Aside from its great taste, SeaDNA Omega-3 Lemon-Flavour Seal Oil separates itself from the pack in another big way: the natural presence of DPA.

DPA is an amazing fatty acid with wonderful properties that are missing from Omega-3 fish oils. DPA is a more efficient fatty acid and even changes into EPA and DHA in the body. It’s pretty special.

DPA is so important that mother nature ensured mother’s breast milk contains it. However, it can be hard to find after and seal oil is one of the only sources on earth with DPA in high quantities outside of mother’s milk.

SeaDNA Lemon-Flavour Omega-3 Seal Oil  is also  %100 Canadian. When you choose SeaDNA, you choose a company that knows exactly where their product comes from and guarantees world-class quality.

We all want the best for our kids. We believe SeaDNA Lemon-Flavour Seal Oil is just this: great tasting. versatile, efficient, naturally balanced and truly complete thanks to DPA.

Visit our BLOG to get healthy recipes ideas with SeaDNA Lemon Seal Oil!

For more information and to order: boutique.seadna.ca/catalog or sales@seadna.ca

###

The Canadian seal harvest is sustainable, quota-based, responsible and strictly monitored by the Department of Fisheries and Oceans. With an estimated population of at least 7.5 million the North Atlantic harp seal herd is incredibly abundant and at no risk.

SeaDNA seal oil is produced in facilities approved by the Canadian Food Inspection Agency and Health Canada. Our Omega-3 products have all been certified as Natural Products by Health Canada.

 

SOURCES:

Dunstan JA, Mori TA, Barden A, Beilin LJ, Taylor AL, Holt PG, Prescott SL. 2003. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. Journal of Allergy and Clinical Immunology 112(6):1178-1184.

Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL. 2004. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels, and fatty acid composition. Clinical and Experimental Allergy 34(8):1237-1242.

Da Rocha C, Kac G. High dietary ratio of omega-6 to omega-3 polyunsaturated acids during pregnancy and prevalence of post-partum depression. Matern Child Nutr 2012 Jan;8(1):36-48.

European Food Safety Authority. 2008. Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of the brain and eyes pursuant to Article 14 of Regulation (EC) No 1924/2006. The EFSA Journal 794:1-11.

Giedd JN, Blumenthal J, Jeffries NO, Castellanos FX, Liu H, Zijdenbos A, Paus T, Evans AC, Rapoport JL. 1999. Brain development during childhood and adolescence: a longitudinal MRI study. Nature Neuroscience 2(10):861-863.

Gow R, Matsudaira T, Taylor E, et al. Total red blood cell concentrations of omega-3 fatty acids are associated with emotion-elicited neural activity in adolescent boys with attention-deficit hyperactivity disorder. Prostaglandins Leukot Essent Fatty Acids 2009 Feb-Mar;80(2-3):151-6.

Haag M. 2003. Essential fatty acids and the brain. The Canadian Journal of Psychiatry 48(3):195-203.

Hanebutt F, Demmelmair H, Schiessl B, et al. Long-chain poluunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 2008 Oct; 27 (5): 685-93.

Hans Bisgaard et al. Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring. N Engl J Med 2016; 375:2530-2539 December 29, 2016 DOI: 10.1056/NEJMoa1503734

Hanebutt F, Demmelmair H, Schiessl B, et al. Long-chain poluunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 2008 Oct; 27 (5): 685-93.

Helland IC, Smith L, Saarem K, et al. Maternal supplementation with very long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003; 111:39-44.

Hodge W, Barnes D, Schachter HM, Pan Y, Lowcock EC, Zhang L, Sampson M, Morrison A, Tran K, Miguelez M, Lewin G. 2005. Effects of Omega-3 Fatty Acids on Eye Health. Summary, Evidence Report/Technology Assessment No. 117. AHRQ No. 05-E008-2. Rockville (MD): Agency for Healthcare Research and Quality.

Helland IC, Smith L, Saarem K, et al. Maternal supplementation with very long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003; 111:39-44.

Juber BA, Jackson KH, Johnson KB, Harris WS, Baack ML., Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA. Int Breastfeed J. 2017
Jan 28;12:7. doi: 10.1186/s13006-016-0099-0. eCollection 2016.

Uauy, R., Hoffmann, D. R., Peirano, P., Birch, D. G. & Birch, E. E. Essential fatty acids in visual and brain development (2001) Lipids 36, 885–895.

Marszalek JR, Lodish HF. 2005. Docosahexaenoic acid, fatty acid-interacting protein, and neuronal function: breastmilk and fish are good for you. Annual Review of Cellular and Developmental Biology 21:633-657

Mills MD. 1999. The eye in childhood. American Family Physician 60:907-918

Maria Makrides, Understanding the effects of docosahexaenoic acid (DHA)supplementation during pregnancy on multiple outcomes from the DOMInO. Published by EDP Sciences 2015.