SEALFEST 2018: PHOQUE YES!!!

When we first put the call out for Seal Fest we were incredibly intrigued to see what the talented chefs in Montreal and Quebec City would whip up. But even we couldn’t have dreamed of what we are now seeing on offer. 

Seal Fest was launched to introduce this great and sustainable Canadian resource to as many people as possible and thanks to these imaginative restaurants there has never been a better time to experience it in Quebec.

Let us promise: all 13 establishments taking part have blown our minds with their creativity and magic in making our taste buds bounce. Seal is sustainable, delicious and wildly nutritious and a true Canadian tradition.

Experience it this week and enjoy it for a lifetime!

See below for a detailed list of the incredible seal creations that awaits you from now until April 1 2018!

For tickets and information on the event: www. sealfest.ca

MONTREAL

NOM NOM CANTEEN


THE DISH:

Seal tataki with sweet potato gratin, coconut and Kafir leaf and red cabbage salad with Ponzu.

SUGGESTED PAIRING:
Glass of red wine – California Merlot Talus

THE PRICE:
$16 (Alcoholic beverage included)

THE PLACE:
Nom Nom Canteen
901 Rue Square Victoria (W Hotel)
Montreal
514-395-3180

 

ITHQ RESTAURANT


THE DISH:

Seal tataki, “Blanc de gris” oyster mushroom, black garlic purée from Quebec, salicorne and dulse.

SUGGESTED PAIRING:
Bloody Ceaser made Radoune gin, salt of algae and mushrooms

THE PRICE:
$ 15 (Alcoholic beverage included)

THE PLACE:
ITHQ Restaurant
3535 Rue Saint-Denis Montreal
(514) 282-5155

 

CARIBOU GOURMAND


THE DISH:

Seal loin, black beer caramel, sea buckthorn berry gel, salt of wild mushrooms, mustard caviar and fried lichen.

SUGGESTED PAIRING:
Red wine or glass of Farnham beer

THE PRICE:
$14 (Alcoholic beverage included)

THE PLACE:
Caribou Gourmand
5308 Boulevard St-Laurent
Montreal
(438) -387 to 6677

 

L’ASSOMMOIR


THE DISH:

Seal croquette, béarnaise sauce with tarragon, spinach salad with berries and salicorne.

SUGGESTED PAIRING:
Selection of wine and beers

THE PRICE:
14$ (Alcoholic beverage included)

THE PLACE:
L’Assommoir
211 Rue Notre-Dame West
Montreal
(514) 272-0777

 

LE LOCAL


THE DISH:

Seal filet rillettes with apple chutney, sea buckthorn berry and salicorne.

SUGGESTED PAIRING:
Homemade cocktail with Quebec Wendigo gin (sea buckthorn gin)

THE PRICE:
$17 (Alcoholic beverage included)

THE PLACE:
Le Local
740 Rue William
Montreal
(514) 397-7737

 

PASTAGA


THE DISH:

Southwest style seal garnished with steak spices + rice, shrimp and ham croquette

SUGGESTED PAIRING:
Yin & yang cinsault-syrah from Ardèche Nature

THE PRICE:
$17 (Alcoholic beverage included)

THE PLACE:
Pastaga
6389 Rue St-Laurent
Montreal
(438) 381-6389

 

GRUMMAN 78

THE DISH:
Tostada of grilled seal, bacon and onion relish, golden raisins, mole

SUGGESTED PAIRING:
House cocktail: “Ô Phoque”  – tequila Cazadores reposado – absinthe Balzac – St-Laurent Gin – mole bitter – agave syrup with spices  

THE PRICE:
$15 (Alcoholic beverage included)

THE PLACE:
Grumman 78
630 Rue de Courcelle
Montreal
(514) 290-5125

 

COMPTOIR RHUBARBE


THE DISH:
Seal loin, Matane shrimp, ricotta, pear and sunflower.

SUGGESTED PAIRING:
Specially selected red wine

THE PRICE:
$15 (Alcoholic beverage included)

THE PLACE:
Comptoir Rhubarbe
5091 Rue De Lanaudière Street
Montreal
(514) 903-3395

 

QUEBEC CITY

CORSAIRE


THE DISH:
Gravlax of seal with rum and heather, creamy parsnip, kimchi with cuttlefish ink, parmesan crumble, horseradish meringue, sea buckthorn berry gel and red cabbage water with dill.

SUGGESTED PAIRING:
Selection of beer

THE PRICE:
$14.25 (Alcoholic beverage included)

THE PLACE:
Corsaire
5955 Rue Saint-Laurent,
Lévis, QC
(418) 380-2505

 

KRAKEN CRU


THE DISH:
Seared seal, squash puree, raw mustard, herb emulsion

SUGGESTED PAIRING:
Blaufränkisch – House Meinklang (Austria)

THE PRICE:
$17 (Alcoholic beverage included)

THE PLACE:
Kraken Cru
190 Rue Saint-Vallier West
Quebec City
(581) 741-9099

 

LE MOINE ECHANSON


THE DISH:
Seal tartare, fresh cheese, fresh cranberries, dulse, vinaigrette, homemade bannock bread

SUGGESTED PAIRING:
Miscela cuvée rose from the Lammidia estate

THE PRICE:
$14 (Alcoholic beverage included)

THE PLACE:
Le Moine Echanson
585 Rue Saint-Jean
Quebec City
(418) 524-7832

 

LE PIED BLEU


THE DISH:
Seal country style pâté wrapped in bacon

SUGGESTED PAIRING:
Calijo – Apple brandy

THE PRICE:
$14 (Alcoholic beverage included)

THE PLACE:
Le Pied Bleu
179 Rue Saint-Vallier West
Quebec City
(418) 914-3554

 

LOUISE


THE DISH:
Seal Tataki, Celeriac Puree with Berries and Blackberry Sorbet

SUGGESTED PAIRING:
Red wine – Cabernet 2013

THE PRICE:
$20 (Alcoholic beverage included)

THE PLACE:
Louise Tavern & Wine Bar
48 Rue Saint-Paul
Quebec City
(418) 780-7255

 

Don’t forget to call the restaurant for your reservation!

For the tickets:  www.sealfest.ca

WEST COAST CONNECTIONS

SeaDNA Canada is Vancouver-bound for CHFA West as we bring a little bit of goodness from the East Coast to the West Coast!

This weekend (February 24 and 25) we will proudly showcase our world-class line of Omega-3 products along with our brand-new Seal Jerky.

The Canadian Health Food Association’s health show in Vancouver will see over 750 exhibitors showcase their wares to an educated and experienced crowd of health product experts.

SeaDNA will offer three products at CHFA West:

  • Our Omega-3 Seal Oil softgels
  • Our Omega-3 Lemon-Flavour Seal Oil
  • Our Chipotle, Pepper & Maple Seal Jerky

SEADNA OMEGA-3 SEAL OIL SOFTGELS

Both SeaDNA softgels and our new Lemon-Flavour Seal Oil have the same great properties and are a natural alternative to the often highly concentrated oils that promise artificially increased levels of EPA and DHA.

Why Seal Oil?

1/ Contains DPA:

DPA occurs naturally in few places: Seal Oil and a mother’s breast milk are two.  DPA intensifies the benefits of traditional Omega-3’s (DHA and EPA).

   

2/ 10 X More Effective:

The maximal stimulation of endothelial cell migration by DPA can be achieved using only 1/10 of the required EPA concentration.

3/ Easy to digest:

The mammalian molecular triglyceride structure of the seal is more easily accepted by the human body which means no “fishy burps” and optimal absorption for better results.

SEADNA LEMON- FLAVOUR OMEGA-3 SEAL OIL

More Omega-3 Every Day:

Only 1 teaspoon equals 800mg of DHA+EPA+DPA!

Even Better Absorption:

Seal oil molecules have Omega-3 fats primarily in the sn-1 and sn-3 positions as opposed to the sn-2 position of fish oil. Fats in the sn-3 position are more readily absorbed by the body. In a liquid form seal oil has been shown to promote even faster absorption, leading to greater effectiveness.

Ideal For Kids:

No capsules to swallow and easy to add to the morning juice!

Easy To Incorporate Into Your Daily Routine:

Add it to your smoothie or salad!

SeaDNA SEAL JERKY 

The great, natural benefits seal can provide can also be found in our new seal jerky, which we are excited to also offer at CHFA West.

A quick search of the Googles will tell you that a “Superfood” is defined as “a nutrient-rich food considered to be especially beneficial for health and well-being.”

They are foods that offer something special. An extra boost from mother nature that separates it from the pack.

SeaDNA Seal Jerky is exactly this. In fact, it might just be the most nutritious jerky option on the market. Check this out:

Our smoky blend of chipotle, pepper & maple compliments the natural taste of the seal to create a high-energy, delicious jerky product that stands alone among its peers for nutrition.

SeaDNA Omega-3 Seal Oil and our natural Seal Jerky are ready to be discovered and experienced as this evolution of a Canadian tradition continues. 

SeaDNA Canada will be in Booth 1249 at the Canada Health Food Association’s West Trade Show in Vancouver on February 24th and 25th. The event takes place at the Vancouver Convention Centre West Building with the doors opening at 10 am on Saturday and Sunday.

For more information on SeaDNA Canada: www.seadna.ca or email sales@seadna.ca.


SOURCES: 1 / Kaur G, et al. Docosapentaenoic acid (22: 5n-3): a review of its biological effects, 2011. 2 / Kelly, et al. The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat. PubMed, 2011. 3 / Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22: 5, n-3), an elongation metabolite of eicosapentaenoic acid (20: 5, n-3), is a potent stimulator of endothelial cell migration in vitro pretreatment, 1996. 4 / Neil J. Mann, et al. Effects of seal oil and plasma on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010. 5 / Evan J. H. Lewis, Bruce A. Perkins, Leif E. Lovblom, Richard P. Bazinet, Thomas M. S. Wolever, Vera Bril. Effect of omega-3 supplementation on neuropathy in type 1 diabetes. Neurology, 2017; 88 (24): 2294 DOI: 6/Centre hospitalier de l’Université de Montréal. “Treating depression with Omega-3: Encouraging results from largest clinical study.” ScienceDaily. ScienceDaily, 30 June 2010./Ann C. Skulas-Ray, * Michael R. Flock, Chesney K. Richter, William S. Harris, Sheila G. West 1.3 and Penny M. Kris-Etherton., Department of Nutritional Sciences, The Pennsylvania State University, University Park Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation, Nutrients (2015)/Calder PC. 2006. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition 83 (Suppl 6): 1505S-1519S./Caroline Morin, Pierre U Blier, and Samuel Fortin. Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model. Arthritis Res Ther. 2015; 17: 142./Jean-Charles Hogue, Contribution of cholesterol ester transfer protein to the heterogeneity of LDL particles in heterozygous familial hypercholesterolemia. 2004. Master of Science (M.Sc.) Laval University./Kremer JM, Lawrence DA, Petrillo GF, LL Litts, Mullaly PM, Rynes IR, Stocker RP, Parhami N, Greenstein NS, Fuchs BR, Mathur A, Robinson DR, R Sperling, Bigaouette J. 1995. Effects of high-dose fish rheumatoid arthritis after stopping nonsteroidal anti-inflammatory drugs. Arthritis & Rheumatism 38 (8): 1107-1114./Kremer, J.M. 2000. n23 Fatty acid supplements in rheumatoid arthritis. Am J Clin Nutr 2000; 71 (suppl): 349S-51S/Lau CS, Morley KD, Belch JJ. 1993. Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis – a double-blind placebo controlled study. British Journal of Rheumatology 32 (11): 982-989.

CHARCUTER-IFFIC!!!

Who doesn’t love a good charcuterie board?

Meaty, salty, indulgent, delicious. They are a perfect choice for any occasion, especially those special ones that come over the holiday season or during the long winter.

Here in Quebec we sometimes refer to these great products as “Corchonailles.” But it’s time your charcuterie repertoire expands with SeaDNA’s great line of “Phoconailles.”

From the Magdalen Islands, one of the most special places in the province, we are proud to bring to the Quebec mainland an amazing selection of specialty products featuring a great Canadian protein: seal.

Responsibly harvested and prepared with a lifetime of knowledge, it is Boucherie Cote a Cote we turn to for the man who knows how to make seal butchery magic.

Nicolas Beaupré (Co-propriétaire de la Boucherie Côte-à-côte) et Réjean Vigneau (Président de SeaDNA et Co-propriétaire de la Boucherie Côte-à-côte aux Îles-de-la-Madeleine). Crédit photo Dominique Lebel, 2017.

Rejean Vigneau has been working with seal for decades and his effort has helped shape best practices for an entire industry when it comes to processing and utilization. Vigneau and his team’s ability to integrate, understand and create flavours that compliment and improve the already great taste of seal means you are in for something special and wonderful on your table.

Whether it be a traditional pepperete, a terrine, effiloche, salami or smoked seal, SeaDNA seal charcuterie delivers a wild game experience that is incredibly tasty and features a wildly nutritious base.

Seal meat itself is very lean, but thankfully pork is a great compliment to provide both flavour and needed fat to these products. It is for this reason as well that these great charcuterie products can only be sold in Quebec.

Federally a seal is considered a fish. In Quebec however, it is considered a mammal. There are very few, if any, processing facilities in Canada that are approved for both classifications. This means that only here in Quebec we can mix pork with seal and make these amazing things for you. I guess that’s one more reason to consider yourself very lucky to come from this great province!!!

The Canadian seal harvest is quota-based like any wild hunt and is monitored and regulated by the Canadian government. The seal herd in the North Atlantic is completely sustainable and growing annually.


We encourage everyone from Quebec to discover a truly unique and delicious experience.

Discover Phoconailles today at www.seadna.ca

For more information: sales@seadna.ca

 

 

 

 

IT’S SHOW TIME: SEADNA AT CHFA EAST 2017!

If you’ve ever logged on to www.SeaDNA.ca then you’ve probably seen a simple statement. Four little words that encapsulate what SeaDNA Canada is all about:

Natural.
Unique.
Pure.
Canadian.

With this in mind we are gearing up for the biggest health show in Eastern Canada: CHFA Toronto.

The Canadian Health Food Association’s health show in T.O. brings together a “who’s who” of the industry in one (large and extremely busy) place. Over 850 exhibitors representing the best in the Canadian health industry will assemble at the Toronto Convention Centre on September 16th and 17th. SeaDNA is proud that our great seal products will be showcased to this educated and experienced crowd of health product experts.

SeaDNA will be presenting three products at CHFA:

  • Our Omega-3 Seal Oil capsules
  • Our Omega-3 Seal Oil in free form *New*
  • Our Chipotle, Pepper & Maple Seal Jerky *New*

SEADNA OMEGA-3 SEAL OIL CAPSULES

Both SeaDNA capsules and our new Lemon Oil have the same great properties and are a natural alternative to the often highly concentrated oils that promise artificially increased levels of EPA and DHA.

Why Seal Oil?

1/ Contains DPA:

DPA occurs naturally in few places: Seal Oil and a mother’s breast milk are two.  DPA intensifies the benefits of traditional Omega-3’s (DHA and EPA).

 

2/ 10 X More Effective:

The maximal stimulation of endothelial cell migration by DPA can be achieved using only 1/10 of the required EPA concentration.

3/ Easy to digest:

The mammalian molecular triglyceride structure of the seal is more easily accepted by the human body which means no “fishy burps” and optimal absorption for better results.

 *NEW* SEADNA LEMON- FLAVOURED OMEGA-3 SEAL OIL

More Omega-3 Every Day:

Only 1 teaspoon equals 800mg of DHA+EPA+DPA!

Even Better Absorption:

Seal oil molecules have Omega-3 fats primarily in the sn-1 and sn-3 positions as opposed to the sn-2 position of fish oil. Fats in the sn-3 position are more readily absorbed by the body. In a liquid form seal oil has been shown to promote even faster absorption, leading to greater effectiveness.

Ideal For Kids:

No capsules to swallow and easy to add to the morning juice!

Easy To Incorporate Into Your Daily Routine:

Add it to your smoothie or salad!

*NEW* SeaDNA SEAL JERKY 

The great, natural benefits seal can provide can also be found in our new seal jerky, which we are excited to also present at CHFA East.

A quick search of the Googles will tell you that a “Superfood” is defined as “a nutrient-rich food considered to be especially beneficial for health and well-being.”

They are foods that offer something special. An extra boost from mother nature that separates it from the pack.

SeaDNA Seal Jerky is exactly this. In fact, it might just be the most nutritious jerky option on the market. Check this out:


Yes. Those are the correct values. For each 30g serving you get 15g of protein. This ratio is almost unheard of. And it has plenty of other great health benefits too.

Oh, We should also mention that SeaDNA Seal Jerky tastes fantastic!

Our smoky blend of chipotle, pepper & maple compliments the natural taste of the seal to create a high-energy, delicious jerky product that stands alone among its peers.

The good folks behind CHFA East in Toronto proclaim in their show preview that “there’s always something new to discover.”

We agree.

SeaDNA Omega-3 Seal Oil and our natural Seal Jerky are ready to be discovered and experienced as this evolution of a Canadian tradition continues. 

SeaDNA Canada will be in Booth 2112 at the Canada Health Food Association’s East Trade Show in Toronto on September 16th and 17th.

For more information on SeaDNA Canada: www.seadna.ca or email sales@seadna.ca.

 

Our seal products are approved and certified by:

 

REFERENCES:

(1) F.Shahidi, et al. Seal blubber oil: a novel source of w3 fatty acids, 1996.

(2) Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro, 1996.

(3) Neil J. Mann, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010.

(4) Wang J, et al. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols, 2010.

(5) Mason RP, Sherratt SC.Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits, 2017.

(6) Mann NJ, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, 2010.

 

Seal Showcase at YUL EAT!

One of the most anticipated culinary events of the summer is right around the corner and we at SeaDNA are thrilled that seal is taking center stage.

YUL EAT brings together the epicurious looking to explore unique tastes and new experiences. We can safely say both will be delivered by the talented chefs utilizing our incredibly nutritious and delicious seal offerings.

For the chefs who are drawn to seal, it can be an inspiration. Locally sourced, sustainable, secure and uniquely Canadian; it serves as the canvas for these culinary artists.

Chef Jonathan Lapierre-Rehayem

Jonathan Lapierre-Rehayem and Ben Lenglet are two that have been captivated by seal. Together they are helping to mold the next generation of great Quebec chefs at the Institute de Tourisme et d’Hotellerie du Quebec (ITHQ) here in Montreal. And we are proud that their pupils will also be taking part in YUL EAT alongside their instructors, showcasing their world-class skills that belie their “student” label.

ITHQ Students in Action

As a team Lapierre-Rehayem and Lenglet have worked with their students to produce something truly special for YUL EAT. Taking influence from Lapierre-Rehayem’s travels across Asia, this spirit will be infused with local products to take attendees on a culinary journey.

Their offering will see Yakitori style seal loin paired with deer heart and smoked bacon, lacquered with a maple-soya glaze. A homemade kimchi finishes the preparation, elevating the dish to a new level.

Chef Benoit Lenglet

Their offering will be available in the Smokehouse area of YUL EAT on Sunday, September 3rd.

Also bringing seal to the masses at YUL EAT will be Marcelo Argueta. Passionate about quality local ingredients, his Northern inspired creation will be available in Le Parcours Gourmand on Saturday, September 2nd.

Chef Marcelo Argueta

Le Parcours offers smaller bites than the Smokehouse and Argueta has designed a dish that combines his extensive skill and his love for wild flavours.

Utilizing unique and delicious seal sausage prepared by the most talented seal artisan on the East Coast, Argueta has worked hard to find Nordic and traditional ingredients to complete the offering.

Argueta will pair the seal sausage with mustard green chips, marigold and a sorrel emulsion. The ingredients intimate the seal’s natural environment and the clean and tasty offering will leave you in awe. Le Parcours Gourmand will open at noon on Saturday.

We encourage everyone to head down to YUL EAT, experience a fantastic culinary event and of course, discover just how amazing seal can be! More information can be found at: www.festivalyuleat.com

For more information on SeaDNA’s CFIA approved seal meat you can contact us directly at sales@seadna.ca or log on to our website at: www.seadna.ca.

If you are thinking about adding it to your restaurant menu, seal is considered a fish and not a game meat and is therefore able to be served at any restaurant in Canada. For ordering information and a price list contact us at sales@seadna.ca.

Here’s a video from YUL EAT.

Here’s an article from Journal le Métro.

 

Cholesterol & SeaDNA Omega-3 Seal Oil : Amazing Testimonial

We at SeaDNA believe our Omega-3 Seal Oil is the best and most complete supplement option for consumers.
 
We regularly promote its benefits here. But every once in a while we get an email from one of our customers that absolutely blows us away. Today was one of these days. 
 

SeaDNA Omega-3 Seal Oil has science behind it that shows it can be incredibly effective at combating bad cholesterol ratios. We have outlined the benefits and the studies on our website at: https://www.seadna.ca/fight-cholesterol-with-seadna-omega-3/

 


There is though no replacement for actual, tangible results and we are proud to say it appears this is the case. This letter came to us from a SeaDNA Omega-3 Seal Oil customer in Alberta:
 
To SeaDNA,
 
I am a 61-year-old female who had been blessed with flawless health right up until I was 56 when I was diagnosed with severe tinnitus and its related symptoms including ear pressure and migraine headaches. Over the past 5 years the stress associated with this condition has wreaked havoc with many of my body’s systems, including indirectly affecting my bad cholesterol (LDL).
 
My cholesterol readings for the past five blood work check-ups were as follows:
Cholesterol: 5.04 – 6.27 – 6.13 – 6.43 – 6.27
HDL: 2.21 – 2.49 – 2.31 – 2.16 – 2.30
LDL: 2.49 – 3.46 – 3.31 – 3.91 – 3.52
 
My GP held off recommending a statin drug because he said my HDL readings were decent and lessened his concern with my rising LDL until…April 2017. At this time he encouraged me to take the statin drug, which actually scared me as I have low tolerance for prescription meds and all their various side effects and didn’t want to start on a powerful statin if I didn’t have to.
 
At this point, I asked my GP to give me 3 months so I could do some research and speak with a homeopath friend. It was this homeopath who actually recommended seal oil and provided the link to SeaDNA.
 
For the next 3 months I steadfastly took 6 seal oil capsules each day, along with increasing the cholesterol lowering fruits and veggies in my diet, increasing my daily water consumption, reducing simple sugars, and increasing my level of exercise weekly.
 
Yesterday, I got my blood work results back and was thoroughly amazed and ecstatic!
 
Here are my results:
Cholesterol: 5.20
HDL: 2.60
LDL: 2.33
 
So you can see that my good cholesterol (HDL) went up and my bad cholesterol (LDL) went down affecting my overall cholesterol in a positive way.
 
Wow!
 
I attribute my success to all of the above, but truly do not think my results would have been quite as dramatic without the seal oil. I’m definitely a convert and would highly recommend that anyone with similar concerns about embarking on a prescription med path do the 3 month trial beforehand. You too, may be pleasantly surprised and empowered about taking some control back over your life!
 
Thanks SeaDNA ; )
 
 VSK
 Calgary, AB
 
These results are exactly why we believe so strongly in this great Canadian product. It is naturally different thanks to the power of DPA and its fantastic HDL/LDL ratio and could be what makes a positive difference for your health as well. As always though, please consult your own doctor before making a major change to scheduled prescription medications. 
 

SeaDNA Seal Oil is the complete Omega-3 supplement choice and we encourage anyone now taking an Omega-3 or considering it to investigate this option. 
 
We have a wealth of information on our website (www.seadna.ca) to help you make your best health choice. We at SeaDNA are proud to offer Canada’s premier Omega-3 seal oil brand. 
 
Approved by Health Canada and third-party tested to ensure unmatched quality and purity. SeaDNA Omega-3 Seal Oil is a healthy and safe Omega-3 option that is truly Canadian. 
 
To order: www.boutique.seadna.ca/catalog or find us on Amazon Canada.

SEAL OIL, DPA AND YOUR HEART

As we get older certain things begin to take greater priority in our lives. Our health is generally pretty high on this list.

It may not always be something serious but we all feel the changes as we age: a bit slower to get going in the morning. Aches and pains where none used to exist. That little voice in the back of your head saying, “Hey, maybe you should get this checked out.”

To help ensure we stay as healthy as possible there are things we can do: daily exercise, better eating habits and adding SeaDNA Omega-3 Seal Oil to our diet routine.

OMEGA-3 AND CANADIAN NEEDS

You would be hard pressed to find any health professional that does not recognize the myriad benefits an Omega-3 provides. We believe SeaDNA Omega-3 Seal Oil is the best choice for this help. And if you are looking for a supplement, chances are you aren’t alone.

Statistics Canada estimates 40% of all Canadians aren’t getting enough Omega-3 in their diets. As a result, they state 42.7% of Canadians are at high risk of heart disease, 54.6% at intermediate risk and only 2.6% as low risk.

This means millions of Canadian seniors should be taking an Omega-3 supplement to help promote heart health. SeaDNA Seal Oil with DPA is a wonderful option.

VS

WHY DOES DPA MATTER?

Maybe all other Omega supplements should be called Omega-2’s as they contain just EPA and DHA. SeaDNA Omega-3 Seal Oil though, naturally adds a third in DPA. This doesn’t take anything away from the others. EPA and DHA are excellent health boosters. They just aren’t as complete or as naturally effective as a supplement with EPA, DHA AND DPA in balanced proportions.

DPA might just be the Omega-3 secret weapon and SeaDNA Omega-3 Seal Oil is packed with it.


SEAL OIL, DPA AND YOUR HEART

  • DPA is really the key to what makes SeaDNA Omega-3 Seal Oil so effective. Studies have also shown it is much more effective at reducing the risk of cardiovascular disease. Science has discovered DPA to be 10 times more effective than EPA at promoting endothelial migration. This can help ensure overall heart health by reducing build-up within arteries.  (Toshie, 1996 / Aursnes, 2014)

  •  DPA can also help reduce the risk of blood clots as it is a more effective anti-platelete than EPA alone. (Kaur G, 2011) 
  • DPA has also been shown to help boost both EPA and DPA levels in the body as well. To think about it in simple terms: DPA would hold the door open as EPA goes through. (Miller E. 2013)

DPA also helps to boost the benefits that Omega-3 fatty acids have been scientifically proven to do: promote better overall health, support brain activity and cognitive functions, help alleviate mood swings, reduce inflammation in joints due to arthritis, and many more. Again, this special fatty acid can only be found in seal oil.

SEAL OIL: DESIGNED FOR DIGESTION

Not only does seal oil provide the DPA difference, the fact the source is a mammal only means more benefits for us humans. Because the mammal cell structure is something our bodies recognize immediately, SeaDNA Omega-3 Seal Oil is digested, absorbed and integrated more effectively than fish-based options.

SeaDNA 500g

This also means cases of indigestion or “fishy burps” are extremely rare and should be a thing of the past.

SeaDNA: CERTIFIED QUALITY AND PURITY

We at SeaDNA also recognize that there is no substitute for quality. From procurement to processing this is top of mind for us. We know where our product comes from. We could probably even tell you who harvested the seal that is in your supplement. It is a secure, sustainable Omega-3 source and a Canadian tradition.

Before it reaches your home SeaDNA Omega-3 Seal Oil is purified to the highest standards. It is free of heavy metals, toxins and contaminants. Health Canada has recognized its purity and quality by issuing SeaDNA Omega-3 Seal Oil a Natural Products Number. All lots are third party tested to further ensure that what you receive is a supplement that truly deserves a place in your home.

For more information on SeaDNA Omega-3 Seal Oil we welcome you to join us at www.seadna.ca.

 

 

References:

Aursnes et al. Total Synthesis of the Lipid Mediator PD1n‑3 DPA: Configurational Assignments and Anti-inflammatory and Pro-resolving Actions. American Chemical Society and American Society of Pharmacognosy (2014).

Urabe , Y. et al., Dept. of Cardiovascular Medicine , Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima. Japan, Association Between Serum Levels of n-3 Polyunsaturated Fatty Acids and Coronary Plaque Detected by Coronary Computed Tomography Angiography in Patients Receiving Statin Therapy, Circulation Journal (Japanese Circulation Society), in press , 2013

Pratibha Dubey, Anura P. Jayasooriya* and Sukhinder K. Cheema,Department of Biochemistry, Memorial University, St. John’s, NL, A1B 3X9, Canada *Current Address: Faculty of Veterinary Medicine, University of Peradeniya, Peradeniya 20400, Sri Lanka. Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF1B Hamsters, Nutrition and Metabolic Insights 2011:4

Toshie Kanayasu-Toyoda, Ikuo Morita, Sei-itsu Murota,Department Physiological Chemistry, Graduate School, Tokyo Medical and Dental University, Yushima, Bunkyo-ku, Tokyo, Docosapentaenoic acid (22:5, n-3),an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator or endothelial cell migration on pretreatment in vitro, Prostaglandins, Leukotrienes and Essential Fatty Acids (1996) 54(5), 319-325

Ann C. Skulas-Ray,*, Michael R. Flock, Chesney K. Richter, William S. Harris, Sheila G. West 1,3 and Penny M. Kris-Etherton., Department of Nutritional Sciences, The Pennsylvania State University, University Park Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation, Nutrients 2015, 7, 6390-6404; doi:10.3390/nu7085291

J Neubronner, JP Schuchardt, G Kressel, M Merkel, C von Schacky and A Hahn,Institute of Food Science and Human Nutrition, Leibniz Universita, Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation fromtriacylglycerides versus ethyl esters,European Journal of Clinical Nutrition (2011) 65, 247–254

MCBURNEY, MICHEAL, Omega-3 Fatty Acids, EPA, DHA, and Heart Health,Omega-3 Fatty Acids, EPA, DHA, and Heart Health – 03 – 2013 – TalkingNutrition – DS

Harris WS. 2007. International recommendations for consumption of long-chain omega-3 fatty acids. The Journal of Cardiovascular Medicine 8(1):S50-S52.

Svensson M, Schmidt EB, Jørgensen KA, Christensen JH. 2006. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial. Clinical Journal of the American Society of Nephrology 1(4):780-786.

Whelton SP, He J, Whelton PK, Muntner P. 2004. Meta-analysis of observational studies of fish intake and coronary heart disease. The American Journal of Cardiology 93(9):1119-1123.

Miller E. et al, A short-term n-3 DPA supplementation study in humans. Eur J Nutr, 2013.

 

SEAL GNOCCHI POUTINE

Ingredients:

  • Seal merguez
  • Grain cheese (to taste)
  • Kale
  • Marinated pearl onions
  • Veal stock

For sweet potato gnocchi:

  • 500 g of sweet potato puree
  • 250g of mashed potatoes
  • 300g of flour
  • 1 egg
  • Salt

Preparation:

For gnocchi:

  1. Mix all the ingredients
  2. Spread the dough 2 cm thick
  3. Slice strips lengthwise and cut into thumb size pieces
  4. Store in freezer

For the poutine with the merguez:

  1. Preheat the fryer to 350F
  2. Cut the merguez and roast in the skillet
  3. Add the kale with the merguez
  4. Put the gnocchi in the fryer until they go up
  5. Drain and place on a plate
  6. Place merguez, kale, onions and cheese on the gnocchi
  7. Drizzle with veal stock

 

 

Recipe by: Chef Benoit Lenglet