SEADNA: LIVING THE SMART WAY

We’re closing in on a gathering that promises to be something special for those with a thirst for healthy living and discovery.

For the third straight year the “Live the Smart Way Expo” will set up shop in the capital of this beautiful country of ours and SeaDNA is proud to be taking part on November 11th and 12th.

With unique Omega-3 choices and perhaps the most nutritious jerky ever brought to market, SeaDNA is ready to once again turn heads and educate the Ottawa audience about seal and the quality products this amazing Canadian resource provides.

SEADNA OMEGA-3 SEAL OIL

Our classic Omega-3 softgels continue to grow in popularity with Canadians from coast-to-coast as they discover the benefits of seal oil. With a balanced and natural fatty acid ratio that includes DPA (a rare Omega-3 with incredible qualities), it is a true alternative for supplement users.

LEMON-FLAVOURED SEAL OIL


Those attending in Ottawa will also be among the first to sample our new Lemon-Flavoured Omega-3 Oil. Months of research, product testing and planning has gone into producing an oil with all the great benefits of our softgels but in a form that lends itself to multiple uses. With its clean, smooth taste it can be taken on its own or mixed into your favourite smoothie, salad dressing or any creation you might imagine.

SEADNA SEAL JERKY

The final product SeaDNA will be showcasing is our new Seal Jerky in two delicious flavours: Maple, Chipotle, Pepper and Teriyaki. Packed with protein, loaded with iron, magnesium, zinc and almost fat-free this jerky exemplifies just why seal is truly a Canadian Superfood. 

ABOUT THE EVENT

Live the Smart Way is the brainchild of Kathy Smart, one of Canada’s most respected and decorated nutrition experts. Her and her team personally vet each participant to ensure that company aligns with the vision for the Expo to inspire our country to be the healthiest on earth.

We invite everyone to join us and visit SeaDNA in Booth 512 to experience the evolution of a Canadian tradition for yourself.

For more information ahead of the Live the Smart Way Expo: sales@seadna.ca

 

 

 

IT’S SHOW TIME: SEADNA AT CHFA EAST 2017!

If you’ve ever logged on to www.SeaDNA.ca then you’ve probably seen a simple statement. Four little words that encapsulate what SeaDNA Canada is all about:

Natural.
Unique.
Pure.
Canadian.

With this in mind we are gearing up for the biggest health show in Eastern Canada: CHFA Toronto.

The Canadian Health Food Association’s health show in T.O. brings together a “who’s who” of the industry in one (large and extremely busy) place. Over 850 exhibitors representing the best in the Canadian health industry will assemble at the Toronto Convention Centre on September 16th and 17th. SeaDNA is proud that our great seal products will be showcased to this educated and experienced crowd of health product experts.

SeaDNA will be presenting three products at CHFA:

  • Our Omega-3 Seal Oil capsules
  • Our Omega-3 Seal Oil in free form *New*
  • Our Chipotle, Pepper & Maple Seal Jerky *New*

SEADNA OMEGA-3 SEAL OIL CAPSULES

Both SeaDNA capsules and our new Lemon Oil have the same great properties and are a natural alternative to the often highly concentrated oils that promise artificially increased levels of EPA and DHA.

Why Seal Oil?

1/ Contains DPA:

DPA occurs naturally in few places: Seal Oil and a mother’s breast milk are two.  DPA intensifies the benefits of traditional Omega-3’s (DHA and EPA).

 

2/ 10 X More Effective:

The maximal stimulation of endothelial cell migration by DPA can be achieved using only 1/10 of the required EPA concentration.

3/ Easy to digest:

The mammalian molecular triglyceride structure of the seal is more easily accepted by the human body which means no “fishy burps” and optimal absorption for better results.

 *NEW* SEADNA LEMON- FLAVOURED OMEGA-3 SEAL OIL

More Omega-3 Every Day:

Only 1 teaspoon equals 800mg of DHA+EPA+DPA!

Even Better Absorption:

Seal oil molecules have Omega-3 fats primarily in the sn-1 and sn-3 positions as opposed to the sn-2 position of fish oil. Fats in the sn-3 position are more readily absorbed by the body. In a liquid form seal oil has been shown to promote even faster absorption, leading to greater effectiveness.

Ideal For Kids:

No capsules to swallow and easy to add to the morning juice!

Easy To Incorporate Into Your Daily Routine:

Add it to your smoothie or salad!

*NEW* SeaDNA SEAL JERKY 

The great, natural benefits seal can provide can also be found in our new seal jerky, which we are excited to also present at CHFA East.

A quick search of the Googles will tell you that a “Superfood” is defined as “a nutrient-rich food considered to be especially beneficial for health and well-being.”

They are foods that offer something special. An extra boost from mother nature that separates it from the pack.

SeaDNA Seal Jerky is exactly this. In fact, it might just be the most nutritious jerky option on the market. Check this out:


Yes. Those are the correct values. For each 30g serving you get 15g of protein. This ratio is almost unheard of. And it has plenty of other great health benefits too.

Oh, We should also mention that SeaDNA Seal Jerky tastes fantastic!

Our smoky blend of chipotle, pepper & maple compliments the natural taste of the seal to create a high-energy, delicious jerky product that stands alone among its peers.

The good folks behind CHFA East in Toronto proclaim in their show preview that “there’s always something new to discover.”

We agree.

SeaDNA Omega-3 Seal Oil and our natural Seal Jerky are ready to be discovered and experienced as this evolution of a Canadian tradition continues. 

SeaDNA Canada will be in Booth 2112 at the Canada Health Food Association’s East Trade Show in Toronto on September 16th and 17th.

For more information on SeaDNA Canada: www.seadna.ca or email sales@seadna.ca.

 

Our seal products are approved and certified by:

 

REFERENCES:

(1) F.Shahidi, et al. Seal blubber oil: a novel source of w3 fatty acids, 1996.

(2) Toshie Kanayasu-Toyoda, et al. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro, 1996.

(3) Neil J. Mann, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, epub, 2010.

(4) Wang J, et al. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols, 2010.

(5) Mason RP, Sherratt SC.Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits, 2017.

(6) Mann NJ, et al. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, 2010.

 

Seal Showcase at YUL EAT!

One of the most anticipated culinary events of the summer is right around the corner and we at SeaDNA are thrilled that seal is taking center stage.

YUL EAT brings together the epicurious looking to explore unique tastes and new experiences. We can safely say both will be delivered by the talented chefs utilizing our incredibly nutritious and delicious seal offerings.

For the chefs who are drawn to seal, it can be an inspiration. Locally sourced, sustainable, secure and uniquely Canadian; it serves as the canvas for these culinary artists.

Jonathan Lapierre-Rehayem and Ben Lenglet are two that have been captivated by seal. Together they are helping to mold the next generation of great Quebec chefs at the Institute de Tourisme et d’Hotellerie du Quebec (ITHQ) here in Montreal. And we are proud that their pupils will also be taking part in YUL EAT alongside their instructors, showcasing their world-class skills that belie their “student” label.

As a team Lapierre-Rehayem and Lenglet have worked with their students to produce something truly special for YUL EAT. Taking influence from Lapierre-Rehayem’s travels across Asia, this spirit will be infused with local products to take attendees on a culinary journey.

Their offering will see Yakitori style seal loin paired with deer heart and smoked bacon, lacquered with a maple-soya glaze. A homemade kimchi finishes the preparation, elevating the dish to a new level.

Their offering will be available in the Smokehouse area of YUL EAT on Sunday, September 3rd.

Also bringing seal to the masses at YUL EAT will be Marcelo Argueta. Passionate about quality local ingredients, his Northern inspired creation will be available in Le Parcours Gourmand on Saturday, September 2nd.

Le Parcours offers smaller bites than the Smokehouse and Argueta has designed a dish that combines his extensive skill and his love for wild flavours.

Utilizing unique and delicious seal sausage prepared by the most talented seal artisan on the East Coast, Argueta has worked hard to find Nordic and traditional ingredients to complete the offering.

Argueta will pair the seal sausage with mustard green chips, marigold and a sorrel emulsion. The ingredients intimate the seal’s natural environment and the clean and tasty offering will leave you in awe. Le Parcours Gourmand will open at noon on Saturday.

We encourage everyone to head down to YUL EAT, experience a fantastic culinary event and of course, discover just how amazing seal can be! More information can be found at: www.festivalyuleat.com

For more information on SeaDNA’s CFIA approved seal meat you can contact us directly at sales@seadna.ca or log on to our website at: www.seadna.ca.

If you are thinking about adding it to your restaurant menu, seal is considered a fish and not a game meat and is therefore able to be served at any restaurant in Canada. For ordering information and a price list contact us at sales@seadna.ca.

Here’s a video from YUL EAT.

Here’s an article from Journal le Métro.

 

SEAL OIL, DPA AND YOUR HEART

As we get older certain things begin to take greater priority in our lives. Our health is generally pretty high on this list.

It may not always be something serious but we all feel the changes as we age: a bit slower to get going in the morning. Aches and pains where none used to exist. That little voice in the back of your head saying, “Hey, maybe you should get this checked out.”

To help ensure we stay as healthy as possible there are things we can do: daily exercise, better eating habits and adding SeaDNA Omega-3 Seal Oil to our diet routine.

OMEGA-3 AND CANADIAN NEEDS

You would be hard pressed to find any health professional that does not recognize the myriad benefits an Omega-3 provides. We believe SeaDNA Omega-3 Seal Oil is the best choice for this help. And if you are looking for a supplement, chances are you aren’t alone.

Statistics Canada estimates 40% of all Canadians aren’t getting enough Omega-3 in their diets. As a result, they state 42.7% of Canadians are at high risk of heart disease, 54.6% at intermediate risk and only 2.6% as low risk.

This means millions of Canadian seniors should be taking an Omega-3 supplement to help promote heart health. SeaDNA Seal Oil with DPA is a wonderful option.

VS

WHY DOES DPA MATTER?

Maybe all other Omega supplements should be called Omega-2’s as they contain just EPA and DHA. SeaDNA Omega-3 Seal Oil though, naturally adds a third in DPA. This doesn’t take anything away from the others. EPA and DHA are excellent health boosters. They just aren’t as complete or as naturally effective as a supplement with EPA, DHA AND DPA in balanced proportions.

DPA might just be the Omega-3 secret weapon and SeaDNA Omega-3 Seal Oil is packed with it.


SEAL OIL, DPA AND YOUR HEART

  • DPA is really the key to what makes SeaDNA Omega-3 Seal Oil so effective. Studies have also shown it is much more effective at reducing the risk of cardiovascular disease. Science has discovered DPA to be 10 times more effective than EPA at promoting endothelial migration. This can help ensure overall heart health by reducing build-up within arteries.  (Toshie, 1996 / Aursnes, 2014)

  •  DPA can also help reduce the risk of blood clots as it is a more effective anti-platelete than EPA alone. (Kaur G, 2011) 
  • DPA has also been shown to help boost both EPA and DPA levels in the body as well. To think about it in simple terms: DPA would hold the door open as EPA goes through. (Miller E. 2013)

DPA also helps to boost the benefits that Omega-3 fatty acids have been scientifically proven to do: promote better overall health, support brain activity and cognitive functions, help alleviate mood swings, reduce inflammation in joints due to arthritis, and many more. Again, this special fatty acid can only be found in seal oil.

SEAL OIL: DESIGNED FOR DIGESTION

Not only does seal oil provide the DPA difference, the fact the source is a mammal only means more benefits for us humans. Because the mammal cell structure is something our bodies recognize immediately, SeaDNA Omega-3 Seal Oil is digested, absorbed and integrated more effectively than fish-based options.

SeaDNA 500g

This also means cases of indigestion or “fishy burps” are extremely rare and should be a thing of the past.

SeaDNA: CERTIFIED QUALITY AND PURITY

We at SeaDNA also recognize that there is no substitute for quality. From procurement to processing this is top of mind for us. We know where our product comes from. We could probably even tell you who harvested the seal that is in your supplement. It is a secure, sustainable Omega-3 source and a Canadian tradition.

Before it reaches your home SeaDNA Omega-3 Seal Oil is purified to the highest standards. It is free of heavy metals, toxins and contaminants. Health Canada has recognized its purity and quality by issuing SeaDNA Omega-3 Seal Oil a Natural Products Number. All lots are third party tested to further ensure that what you receive is a supplement that truly deserves a place in your home.

 

For more information on SeaDNA Omega-3 Seal Oil we welcome you to join us at www.seadna.ca.

 

 

References:

Aursnes et al. Total Synthesis of the Lipid Mediator PD1n‑3 DPA: Configurational Assignments and Anti-inflammatory and Pro-resolving Actions. American Chemical Society and American Society of Pharmacognosy (2014).

Urabe , Y. et al., Dept. of Cardiovascular Medicine , Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima. Japan, Association Between Serum Levels of n-3 Polyunsaturated Fatty Acids and Coronary Plaque Detected by Coronary Computed Tomography Angiography in Patients Receiving Statin Therapy, Circulation Journal (Japanese Circulation Society), in press , 2013

Pratibha Dubey, Anura P. Jayasooriya* and Sukhinder K. Cheema,Department of Biochemistry, Memorial University, St. John’s, NL, A1B 3X9, Canada *Current Address: Faculty of Veterinary Medicine, University of Peradeniya, Peradeniya 20400, Sri Lanka. Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF1B Hamsters, Nutrition and Metabolic Insights 2011:4

Toshie Kanayasu-Toyoda, Ikuo Morita, Sei-itsu Murota,Department Physiological Chemistry, Graduate School, Tokyo Medical and Dental University, Yushima, Bunkyo-ku, Tokyo, Docosapentaenoic acid (22:5, n-3),an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator or endothelial cell migration on pretreatment in vitro, Prostaglandins, Leukotrienes and Essential Fatty Acids (1996) 54(5), 319-325

Ann C. Skulas-Ray,*, Michael R. Flock, Chesney K. Richter, William S. Harris, Sheila G. West 1,3 and Penny M. Kris-Etherton., Department of Nutritional Sciences, The Pennsylvania State University, University Park Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation, Nutrients 2015, 7, 6390-6404; doi:10.3390/nu7085291

J Neubronner, JP Schuchardt, G Kressel, M Merkel, C von Schacky and A Hahn,Institute of Food Science and Human Nutrition, Leibniz Universita, Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation fromtriacylglycerides versus ethyl esters,European Journal of Clinical Nutrition (2011) 65, 247–254

MCBURNEY, MICHEAL, Omega-3 Fatty Acids, EPA, DHA, and Heart Health,Omega-3 Fatty Acids, EPA, DHA, and Heart Health – 03 – 2013 – TalkingNutrition – DS

Harris WS. 2007. International recommendations for consumption of long-chain omega-3 fatty acids. The Journal of Cardiovascular Medicine 8(1):S50-S52.

Svensson M, Schmidt EB, Jørgensen KA, Christensen JH. 2006. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial. Clinical Journal of the American Society of Nephrology 1(4):780-786.

Whelton SP, He J, Whelton PK, Muntner P. 2004. Meta-analysis of observational studies of fish intake and coronary heart disease. The American Journal of Cardiology 93(9):1119-1123.

Miller E. et al, A short-term n-3 DPA supplementation study in humans. Eur J Nutr, 2013.

 

SEAL GNOCCHI POUTINE

Ingredients:

  • Seal merguez
  • Grain cheese (to taste)
  • Kale
  • Marinated pearl onions
  • Veal stock

For sweet potato gnocchi:

  • 500 g of sweet potato puree
  • 250g of mashed potatoes
  • 300g of flour
  • 1 egg
  • Salt

Preparation:

For gnocchi:

  1. Mix all the ingredients
  2. Spread the dough 2 cm thick
  3. Slice strips lengthwise and cut into thumb size pieces
  4. Store in freezer

For the poutine with the merguez:

  1. Preheat the fryer to 350F
  2. Cut the merguez and roast in the skillet
  3. Add the kale with the merguez
  4. Put the gnocchi in the fryer until they go up
  5. Drain and place on a plate
  6. Place merguez, kale, onions and cheese on the gnocchi
  7. Drizzle with veal stock

 

 

Recipe by: Chef Benoit Lenglet